The restaurant formerly known as Kyseri is now Oklava Bakery + Wine - and we think Fitzrovia residents and workers are going to find this new incarnation to their taste.
Baraka is an all-day restaurant cooking Anatolian cuisine in their stone oven or as open-flame Mangal cooking. Expect mezza, tagine, kebabs and their own baklava. Plus a handy terrace.
The Mantl is offering up a modern take on Turkish cuisine in the heart of Knightsbridge.
Yeni sees a top Turkish chef open in the heart of Soho. We head down to take a look.
It's all change for Yosma. The Turkish meyhane, mangal and raki bar (essentially a Turkish tavern) opened in Marylebone in 2016 to acclaim - all inspired by the streets of Istanbul. We were also pretty impressed with the place ourselves. And now we hear that they're shutting up shop on Baker Street - but they'll be opening in central London
Acclaimed Turkish chef Civan Er is bringing a flavour of his Istanbul restaurant Yeni Lokanta to London's Soho.
Laura Christie and Selin Kiazim already have success in Shoreditch with Oklava - and now they've brought their take on Turkish cuisine to Fitzrovia with Kyseri. We went down to try it out.