We catch up with top chef Theo Randall for five key lessons about cooking - the Italian way.
The latest in the Paul Ainsworth Padstow empire, we take in a day's worth of cooking lessons at his new cookery school, Mahé
Bagels, pretzels, hot dogs and more - we head over to Chelsea to bake our own bread at the Bread Ahead Bakery School.
We learn how to make a pork pie from the king of pies himself, Calum Franklin. Find out how we got on...