If you like a bit of an illicit vibe to your drinks, be it Bucks Fizz at breakfast or a secret speakeasy, now you can go the whole hog and literally drink in prison at Alcotraz, a new prison-themed cocktail bar popping up on Brick Lane - orange jumpsuit
Missed fodder’s three-day pop-up in Borough Wine & Beers subterranean nano-brewery? Good news: they’re returning to Brewery Below for a whole month this time, bringing a brand new menu packed with wild, foraged ingredients *and* a new chef.
This time around Ollie Downey will be joining Michael Thompson in the kitchen, bringing together their joint Claridge's experience to roll out a menu that’s full of food themed around the changing seasons. You can
Bento boxes are always a reliable go-to when we’re in a Japanese restaurant, with their comforting array of rectangular portions that guarantee you a little bit of everything. About time they took a turn in a spotlight, which is why we’re delighted to hear about a new Bento box pop-up called Mission Sato, which opened earlier this month. And not only that, but the man behind it is Angelo Sato, who previously worked
Best known for Duck and Waffle, Dan Doherty is trying out his new concept, starting with a pop-up at Harvey Nichols. We went down to take a look
Last year, the much-obsessed-over Hello Kitty opened up the pop-up Hello Kitty cafe at Cutter and Squidge. Well, that must have been a success because they're back again - this time taking over Tombo Fitzrovia for six weeks.
There will be Hello Kitty poké. Yes, even HK is getting in on that trend - and Tombo is already known for it. Alongside that will be Hello Kitty ice cream
Jason Atherton's Little Social transforms into a Canadian lodge serving poutine, tourtière and nanaimo bar.
Breddos, Old Street’s now-legendary taco slingers, are continuing to nail it with their ongoing series of collaborations with the announcement they’ll be joining forces with Oslo’s Pjoltergeist.
The Scandi restaurant, which is famed for atmospheric, dive-bar-esque interior and Asian-Mexican-Norwegian fusion menu will be stopping in to Breddos for an all-day taco and mezcal party. That'll be
If you’ve got a dusty toastie machine shoved behind your pots and pans that you STILL can’t quite bring yourself to get rid of, then here’s one for you - a residency from a Tottenham cheesemonger is coming to St Pancras, and the whole thing’s going to revolve around the classic Breville toasted sandwich maker.
The residency will be led by Wine & Rind’s Holly Chaves, a cheesemonger with a cheese and wine bar in
27/7/17 - updated with details of the menu
It recently got voted number one in the World's 50 Best Bars list, but if you haven't managed to make it to New York to try Dead Rabbit, then fear not - it's coming to you.
Fresh on the heels of the
The self-dubbed “MasterChef losers 2016” Bill & Jack, who were finalists on the cooking reality TV show, are bringing their culinary skills to a one month pop-up in the Southbank Centre.
Sometimes detail is too much - enjoy the simpler things with this two note pop-up
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Hackneyites, get ready for “the world’s tastiest snacks” when Morning Lane’s Legs is temporarily taken over by Seb Myers and Freddie Janssen, the duo behind the upcoming Snackbar.
It’ll be the latest in their series of residencies, having already taken the helm at kitchens in The Laughing Heart and Our/London, as well as running three-day pop-up at Borough Market. All this before getting ready to open
Everyone loves a spot of rooftop dining, particularly when London gets all sweaty and hectic, even *more* so when the food is provided by Devon’s famous Michelin-starred The Elephant. They’ll be whipping up seasonal ingredients into a special menu for the occasion, served in the tranquil surroundings of the John Lewis Gardening Society.
There's no doubt that Som Saa's restaurant has been a huge success, but if you've been missing the original residency at Climpson's Arch, then you'll want to keep next weekend free.
They're heading back to the Arch for one weekend only - and on the Sunday they're joined by Smoking Goat for a double-header. On their unashamedly nostalgic menu, they'll have dishes from the original
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