London's gastropub scene has been getting a real injection of creativity of late, what with Dan Doherty and Tom Oldroyd both opening their own boozers and Henry Harris bringing his skills to a range of pubs
The last three months have been a bit of a whirlwind for chef Dan Doherty. In April he announced he was leaving the restaurant which catapulted him to fame - the open-all-hours Duck & Waffle. Last month his TV show Britain's Best Home Cook launched and news of
Tom Oldroyd has followed up his first restaurant by turning Landlord at the Duke of Richmond. We head along to the pub to find out more...
Whether you’re after brunch, lunch, pizza or charcuterie, the Belrose should have you covered. And while you wait for your food, you may as well quaff a pint of their homemade IPA in their south-facing beer garden…
It's always a worry when any central London pub closes its doors, ostensibly to be renovated. So when The Newman Arms shut a year or so ago to have the upstairs section turned into flats, the chances that this historic pub, which had been a popular spot for foodie pop-ups more recently, would ever reopen seemed pretty bleak.
So we're particularly pleased to see that not only is it remaining a pub, but the 18th century boozer has also had a bit of a
Tom Oldroyd's follow-up project to his neighbourhood restaurant in Islington will be a Hackney pub serving up French dishes created with British seasonal produce and he has serious plans for a Sunday roast too.
A top bar team and food by Lucky Chip are turning this Tottenham landmark into a pub worth travelling to. It'll also be bloody handy for match days.
We don't know about you, but the idea of a Friday night pub menu devoted to Korean and Japanese style 'anju', or bar bites sounds EXACTLY what we'd want to stave off a Saturday morning hangover.
And if you live in Walthamstow, that's just what you've got as Chicken and Gochu become the latest folk to take over the Friday night slot at Ye Olde Rose and Crown. This is the first time the Highams Park-based husband and wife team have popped up anywhere. Korean
Expect live music, top beer and plenty of pies at this iconic North London pub's revival.
Islington pub The Canonbury Tavern was packed out last night with chefs and foodies all keen to discover who would be turn out this year's winning entry in the 8th Scotch Egg Challenge.
23 restaurants and gastropubs were in the running this year and the judging panel facing all those eggs were new Sunday Times Magazine food editor Lisa Markwell, Guardian and New Statesman writer Felicity Cloake, Restaurant Magazine
City hotel the Andaz London Liverpool Street has just opened a public house brewing its own beer and serving up a roast every day of the week
8/12/17 - updated with Three Cranes soft launch details
There was much rejoicing when it was announced that Maida Vale's Truscott Arms would reopen (to be renamed Hero of Maida), home to top roasts and a widely beloved upmarket boozer, with none other than Racine’s
If you love puns, the 50s, and American diner food via Stoke Newington, then get down to Be-Bop-A-Lula, a new watering hole from the team behind very respected pub The Alma.
The people behind pubs like The Thomas Cubitt have taken over this 140-year-old pub for a full renovation. Expect a new British menu, an underground cocktail bar and more.
Traditionally, deep fried carbs are the mainstay of Irish pub grub. Not so at Mc & Sons, who's Chiang Mai head chef will be cooking up heavily spiced traditional Thai food - perfect to accompany your Guinness.
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