Emily Roux is teaming up with her husband, Diego Ferrari - former Head Chef at Le Gavroche. They'll be running CaracteĚre, a restaurant that's part French, part Italian in Notting Hill.
Over the past five years, Marianne Lumb's restaurant Marianne has been quietly doing great business in Notting Hill. As David Sexton said in the Standard soon after the opening - "If then your idea of a good time is not seeing and being seen and making a lot of noise, just being unobtrusively extremely well-served, Marianne is a complete treat."
But now things are changing for the restaurant as the chef is moving on.
An ex-Gaucho team are taking over the old American diner Shack on Westbourne Grove and taking it in a decidedly seaside direction with sustainable seafood served in buckets and on boards.
This is the latest from Martin Morales, the man behind Andina and Ceviche. It sees him bringing not only another Andina restaurant to Notting Hill but is bringing London's first Peruvian bakery to the area.
In the 80’s, Alex Giri opened West London’s Canal Brasserie. Now, 30 years later, she’s back with her son Oscar in tow to bring flexitarian food to Notting Hill’s Kensington Park Road, with a separate cocktail bar featuring sharing plates.
Ever been wandering around Notting Hill, looking for something to satisfy a doughnut craving? Yes, that's quite specific, but bear with us - because a new Doughnut Time (the Aussie import that's been popping up
Colin Tu is branching out from his North and East London Salvation in Noodles restaurants with a new Vietnamese restaurant in Notting Hill
With the success of 108 Garage behind them, the same team are opening Southam Street. This is a three storey place taking in a grill, raw bar and champagne bar too.
The former Chef Patron of Gordon Ramsay Royal Hospital Road is opening her first solo venture and it's going to be one of London's biggest openings.
Vegans rejoice - a new Italian delicatessen called Unico is coming to Notting Hill, and there'll be animal-free versions of everything on the menu. including lots of gelato.
After opening a tremendously popular
A Hot Dinners exclusive
What: Goode and Wright - but not as you know it
In a nutshell: Experimental and traditional small plates, brunches at roasts with this all day diner.
Summing it all up: Portobello Road’s Goode & Wright used to be a French bistro. That’s all history now, as a Spanish and Israeli pair of chefs have swept in and swapped duck a l’orange for brioche with
We take a look at the West Coast-inspired Pomona’s in Notting Hill.
What: Four Winters
In a nutshell: Liquid nitrogen ice-cream with cereal, granola and mango yoghurt for breakfast
Summing it all up: Those after a sugary way to start their day can now have a frozen sweet treat at Four Winters’ newest venue on Portobello road.
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