Sandwich

  • Tou are popping up with Iberian katsu sandos in Soho & there are sando kits too

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    Many of the big communal dining spaces like Market Halls and Arcade Food Theatre are on ice at the moment - but that hasn't stopped TA TA Eatery. While Arcade is closed they've taken themselves down the road to a pop-up in Soho.

    There you'll be able to grab yourself what is often billed as one of the best sandwiches in London - the mighty Iberian Katsu Sando. If you're katsu sando'd out, they'll also have kimchi burgers and fries which you can have with sparkling

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  • Taster is bringing delivery Thai from John Chantarasak and katsu sandos from Tim Anderson

    Taster is bringing delivery Thai from John Chantarasak and katsu sandos from Tim Anderson

    Just launched in London are a couple of delivery-only brands, brought together by the company Taster, with some very interesting names behind them (so you won't find these on the high street, but you will find them on the app).

    First up is Take-Out-Thai, available throughout London by the end of January, from John Chantarasak the ex-Som Saa chef now known

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  • Mac & Wild tempt Liverpool Street workers with a new toastie and sausage roll menu

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    If you work in or around Liverpool Street, you could of course have your usual sarnie from Pret or Birley for lunch today, but a new tempting alternative has just arrived that you might want to check out.

    Mac & Wild in nearby Devonshire Square have opened a Grab and Go section filled with (their words) cheese porn worthy toastie treats.

    Key to that is a new Toastie and Sausage Roll menu with specials

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  • Pret is launching a lobster roll for Summer

    Pret is launching a lobster roll for Summer 

    It had to happen someday - lobster rolls are so hugely popular in London that it was only a matter of time before Pret launched their own version. And now it's finally here - served up in their traditional baguette, not in the brioche roll that you might have expected. 

    We're told the roll will be "high-quality Maine Lobster, dressed with lemon chilli mayo, crispy cos lettuce and cucumber, all finished with a

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  • Project TÓU is a katsu sando shop from TĀ TĀ Eatery

    Project TÓU  is a katsu sando shop from TĀ TĀ EateryTA TA Eatery are renowned for serving up the very best katsu sandos in town. And now they're opening London's first katsu sando shop - which will also be open for late night snacks.

  • The best sandwiches in London

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    Sometimes there really is little better in life than a great sandwich. And, if you know where to look, London has some of the very best examples of putting wonderful things between two slices of bread. Let us guide you to sandwich nirvana. 

  • Passyunk Avenue brings Philly-style cheesesteak sandwiches to Fitzrovia - updated

    passyunk2From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue has arrived in its new bricks-and-mortar form to ply us with cheesesteaks, meatball sandwiches and scrapple - a type of pork meatloaf.

  • Which Wich sandwich shop is coming to London

    Which Wich sandwich shop is coming to LondonAnother US chain is looking to make a splash in London with the arrival of Which Wich. It's a build your own sandwich place with all manner of options available to you.

  • Sub Cult pops-up with bagel-brioche subs in Finsbury Avenue Square

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    Sub Cult is bringing their deli-style sub rolls to Finsbury Avenue Square’s pop-up shipping containers for 18 months.

    You may have seen Sub Cult around the likes of Maltby Street, Leather Lane, and Brockley Market, serving up their bagel-brioche sub rolls out of their big monochrome van. Now City workers will be able to get a taste at breakfast and lunch, including subs like:

    • ‘Skandi Sub’ – oak smoked salmon, peppered cream
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  • US sandwich co. Potbelly picks Westfield Stratford for its first London store

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    Coming to Westfield Stratford, hard on the heels of another American import Shake Shack, is Pot Belly. It's the first European opening of the hugely popular US sandwich shop, specialising in hot, toasted sandwiches and hand-dipped (aka handmade, rather than machine-dispensed) shakes and smoothies.

    The chain was founded in Chicago back in 1977 and named after the potbelly stove store they were first served up in. The signature sarnie is a Wreck - featuring salami,

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