If you're after a bottomless brunch, vegemite doughnuts or simply a glass or two from the biggest Aussie wine list in London, you'll have come to the right place when Scarlett Green opens up in Soho.
If you live, work or are just generally passing through Soho, take note that the new Sophie's on Great Windmill Street will be opening a kiosk next to their restaurant which will be serving up steak sarnies every lunchtime.
The Pit Roast Steak Sandwiches cost £8 and will feature five hour pit roasted prime rib of beef from Philip Warren butchers served with fresh garden leaves and Sophie’s signature horseradish and charcoal crème on Arapina sourdough
Later this month, Soho hotspot Kiln is going to become the centre of London's food universe with a collaboration that's bound to have folk queueing round the block. They're teaming up with Clapton bar P.Franco and Shoreditch's som saa to become a standing-room-only Larb Bar for one night only.
Of course you can't do anything easy like buy tickets for this ahead of time. Nope, they're selling tickets on the door for £45 on the night itself.
And although it
Soho House are taking the classic Italian restaurant and going for a more laid-back experience, serving up pizzas and cocktails
Soho classic Kettner's has been taken over by the Soho House group and turned into a restaurant, champagne bar and townhouse with rooms. We check in for a night
The original deli has been open for over 75 years in Soho, giving them plenty of time to get things right before opening this, their first restaurant
Claw have graduated from pop-up to permanent restaurant with their new place in Soho. We head down for a Test Drive to see how they're settling in...
Get ready, because the hottest new table in town is about to open for bookings.
It's from the same people behind The Palomar and The Barbary and is part of their big new Soho pub, The Blue Posts. The main pub and cocktail bar opened late last year and
Rök - which literally means ‘smoked’ - are known for their meats and seafood, so we’re very curious to sample their new health-conscious menu for Soho, which is laden with home-pickled treats, plant-focused dishes and something called a drinking vinegar...
As you may remember, we were ever so slightly embarrassed about missing our on Asma Khan's Darjeeling Express last year, despite it getting rave after rave (but look out for a Test Drive soon).
And now there's another reason to visit as they're embracing their vegetarian side and introducing a special meat-free menu every Monday (with plenty of vegan dishes on the new menu too).
A good kebab can be a great thing - but want to know what's better? Enjoying kebabs by five of London's top restaurants going head-to-head over who makes the best one.
That's the premise behind the Great British Bab Off [or GBBO if you prefer] - a charity event conceived of by Stephen Tozer and Ed Brunet, founders of Soho’s gourmet kebab restaurant Le Bab.
Taking place on
The Good Egg has set up a second restaurant in Kingly Court - we know their brunch is up to the task but what about dinner? We head along to find out.
From this week, that legendary "press for Champagne" establishment Bob Bob Ricard is bringing in what they're calling "off peak" pricing. Put simply it means you'll get a cheaper menu as long as you're not travelling - sorry, eating - at peak periods. Here's what that means:
Top Swedish bar Linje Tio knows a thing or two about making the most of long, dark winters: it’s booze, and lots of it. Now you’ll be able to get a taste of their unique cocktails when the acclaimed bar - which made it to number 44 on The World's 50 Best Bars’ top 50 list last year - temporarily pops up at 100 Wardour Street.
Cocktails will be full of warming, Scandi flavours perfect for staving off the winter blues, like their Beets By Tjoget, with
Tragic news for fans of the much-loved Smoking Goat. After three and a half years of churning out top Thai barbecue in Soho, the immensely popular restaurant will close on 14 January, bowing out to allow for Denmark Street's redevelopment.
The restaurant, which has been called by critics "
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