Swiss in Soho
The Bafarat coffee company hails from Jeddah, and is coming to London for its first international cafe. And they're going big on dessert alongside all that caffeine.
Eight years after opening their massive Brasserie Zedel, restaurateurs Corbin & King are launching another affordable restaurant. Manzi's in Soho will be a homage to the much-loved Manzi's fish restaurant and will be a seafood restaurant that's both fun and affordable.
A brand new Sri Lankan restaurant is coming to Soho with Paradise, taking over the space from Spuntino. Expect British and Sri Lankan ingredients in a menu that's inspired by the owner's childhood trips to Sri Lanka.
The duo behind Bun House and Pleasant Lady are turning their original site into a bar and restaurant inspired by the late night scene of 1960s Hong Kong.
Guaranteed to keep you awake through summer, the Espresso Martini Society is back with their latest pop-up, running four weekends from July - August.
As well as getting your hands on all the espresso martinis you could ever want, there's a summer theme to the latest pop-up. So there will be a new selection of frozen espresso martinis, boozy coffee shakes or a strawberry cheesecake hard shake. On top of that, there
They've made quite the name for themselves trading at Boxpark in Shoreditch, but the move to Soho sees these fried chicken folk able to expand their repertoire.
This Soho restaurant has a Swiss-inspired menu that means quite a lot of tableside theatre will be involved - from Raclette dips to fondues and grill-your-own-food charbonnades.
Having built up a fanbase at the Boxparks in Shoreditch and Croydon, street food traders Coqfighter are hoping they have the chops to take on central London.
It's been common knowledge for a while that Australian chef Shaun Presland had his sights set on opening a restaurant here in London, called Pacific.
If you're wondering why this is big news, well Shaun's a hugely well-respected Aussie chef, who's spent years learning about Japanese cooking from some of the best Japanese chefs in the world. Oh, and he also spent seven whole years just learning about sushi. Most recently he was executive chef at Sake
Taking over the spot once held by Jackson And Rye, this is a retro-styled restaurant with American food and revue acts.
Soho's latest opening is a Japanese izakaya-style spot. Robata, which officially opened its doors on Old Compton Street today, is a project from entrepreneur Sonny Huang whose family has two Chinese restaurants in Birmingham.
Sonny has teamed up with designers turnerbates Design & Architecture to come up with this Japanese pub serving up dishes cooked over the open robata grill. On the menu you'll find:
The people behind Chick n' Sours are bringing their fast food fried chicken spot CHIK'N to Soho's Wardour Street. Expect their usual top class fried chicken sandwiches and some new additions to the menu too.
SOW is kicking off a new bowl food brand in Soho - and they've a menu from an award-winning chef.
Now we know there are plenty of fun police out there who hate the idea of gimmicks. But we are not among them and, frankly, this latest conceit at Burger & Lobster sounds like an absolute hoot.
The Soho branch of the restaurant group has teamed up with Taittinger to launch the Champagne Train - where flutes of champagne are served by a train rolling down a 9m model railway track on the bar itself.
It's their version of the bottomless brunch. So
Page 3 of 15