A few months in and Blacklock is still doing very well indeed - but they're not resting on their laurels as new dishes have just hit the menu. The first is this wonderful looking pork chop sandwich that's now on the menu for lunch.
As Blacklock's Gordon Ker says: "The sandwich is an ode to probably the best sandwich we’ve ever tasted, the Maxwell Street Pork Chop Sandwich in Chicago. We first tried that on
It's just undergone a huge revamp, so we decided it was time to put the nearly 100 year old London restaurant through its paces.
Talk about sneaky! Smack Lobster has just opened its second restaurant and this one's in Soho on Dean Street. We haven't been down to the original for a few months, but a look at the menu tweeted by blogger MelissaFoodie today suggests there are some new dishes available here - mainly lobster salads.
The salads cost the same as the lobster roll - £10 - and come in four
2015 is proving to be a busy old year for Mark Sargeant. Just weeks after his appointment as Chef Director at The Strand Dining Rooms was announced, comes news that the chef and restaurateur is in the last stages of opening a restaurant in Soho. Morden & Lea is described as a modern brasserie, named after 17th century cartographer Robert Morden and Philip Lea, who were the first to map out the area now
We've had burgers & lobsters, chicken & steak, cereal, porridge and more - now it's the turn of the humble meatball to get a restaurant all of its own. Something similar has gone down very well in the States, so it'll be interesting to see how Balls & Company compares.
So far, we know that the balls at the
Alan Yau unveils his Chinese gastropub concept on Soho's Berwick Street market. We went along to see what on earth that means in practice.
The latest from Bone Daddies is a long-term pop up with all manner of fun dishes. We popped down to take a look.
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