King's Cross

  • wazen

    The slew of new and interesting restaurants opening up in King's Cross is set to continue with news that an authentic Japanese neighbourhood restaurant Wazen is opening there next month.

    What's really important is who's in the kitchen and at Wazen that's head chef Toshimasa Tanahashi who heads to KX via 30 years spent in the kitchens of Japanese restaurants Matsuri in St James, Kyubi at the Arts Club in Mayfair and Kouzu in Belgravia.

    The minimalist spot says

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  • The Green and Fortune Cafe launches Project Pizza in King's Place

    There's a new pizza place coming to King's Cross, and this one's inside the big King's Place building, as part of the Green and Fortune Café (so it's very handy for Guardian workers). They're launching the new Project Pizza. 

    They'll be serving 12" pizzas from £6.50 - £7.50 (or by the slice from £3). Pizzas will include Spicy ground beef, caramelised red onion and rocket, and Roast piquillo pepper, spinach

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  • Vietnamese supperclub host to open CôBa barbecue restaurant on York Way

    Updated 7/9/15 with soft launch details and opening date

    We love a good entrepreneurial story here at Hot Dinners and the tale behind a new Vietnamese barbecue restaurant opening around the back of King's Cross is right up there. CôBa which will open this Autumn on York Way is the brainchild of Vietnamese-Australian Damon Bui who's built up quite the reputation through his

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  • Drake and Morgan add a new bar and restaurant to King's Cross

    The latest from Drake and Morgan - who also run the Folly, The Anthologist and the Fable - is coming to King's Cross, but this time they're keeping their own name. This new bar and restaurant will simply be called Drake and Morgan at King's Cross.

    As for the place itself, it should have that familiar but different approach to their other venues. It'll be a bar and restaurant on two floors (with an

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  • A second Pizza Union is heading to King's Cross

    After a successful launch ai Smithfields, Pizza Union is spreading its wings and opening a second pizza bar - this time at King's Cross (close to the Honest Burgers there). 

    They specialise in Roman-style thin & crispy 12” pizzaa which are fire-baked in 3 minutes in their traditional domed stone pizza oven, which is apparently the largest in the UK. Again, the aim is to repeat the idea of the "pizza bar" so in the

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