King's Cross

  • georgesbar

    Opening today with a swanky new look courtesy of the David Collins Studio, is the bar at Marcus Wareing's The Gilbert Scott. And it has a new name and menu to match its elegant redesign.

    George's Bar - it's named after the building’s original architect, Sir George Gilbert Scott - was already pretty impressive looking, but it really does look gorgeous now. And to match the surroundings, the cocktail menu's had a going over too.

    Bar Manager, Dav Eames's

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  • Michelin-starred street food trader Hawker Chan pops up at KERB in King's Cross

    Updated 14/3/18 with a first look

    So, since writing this story, it seems that the appearance of Hawker Chan at Kerb is going to be... rather busy for the duration. We popped over to KERB in King's Cross to check him out in action and - BLIMEY, the queue is a little on the epic

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  • twotribespicTwo Tribes in King's Cross will epitomise multi-tasking with its brewery, recording studios, events space and alfresco spot for street food and parties.

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  • Eurostar’s departure lounge is getting a Sourced pop-up

    If you're using Eurostar to depart from our green and pleasant lands in the next month or so, you’ll get one last shot at tucking into some local produce in the station's departure lounge, thanks to Sourced Market's new pop-up.

    Fans of Sourced will already be familiar with their regular St Pancras pitch our front, but on top of that, they’ll be moving into the Eurostar departure lounge for a month-long pop-up.

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  • rest1This new Granary Square opening (taking the space from Grain Store) from the team behind the Ivy Collection is aiming to cater for everyone.

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  • Cut+Grind bring burgers created right in front of you to King's CrossCut+Grind is a burger joint with a difference, where the burgers are all ground in full view, and the meat changes on a weekly basis. So you're looking at a very fresh burger here...

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  • mamalan

    Fancy free dumplings this week? Of course you do. Head to King's Cross station on Wednesday lunchtime and look out for a towering cart of dumplings outside the station. It's there to publicise the opening of the new W Hotel in Shanghai.

    W Shanghai – The Bund has come up with a London-inspired Chinese ‘Wake Up Wonton’ designed by chef Ning Ma of Mamalan. Based on traditional Chinese noodle soup, Ning Ma's wonton noodle combines coffee flavours with a twist of cream.

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  • rackateerThis October will see the official opening of The Racketeer, a new cocktail bar / wine shop in Kings Cross. The pub, which was once The Carpenters Arms, has been given a revamp and restored to its Victorian Glory. Completely restored, the venue is now run by an experienced team who’ve spent more than 20 years honing their craft in bars across London.

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  • Bleeker and Bao go head to head to make 'Blao' at KERB’s fifth birthday party

    Get your glad rags out - KERB is turning five this October, and they’re putting on a street food party with a hell of a lot of collaborations available at only £5 a pop.

    Among the most interesting of these are burger kings Bleecker, who’ll be teaming up with the wildly popular Bao to serve up a cheeseburger/steamed bun hybrid they’re calling Blao. Needless to say, we’re more than a bit

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  • Vegans get their own King's Cross food festival, courtesy of KERB

    Vegans, start your engines. You’re about to get an entire food festival devoted entirely to animal-free food, courtesy of street food mavens KERB when they temporarily shack up in King’s Cross Canopy.

    Livin On The Veg, as they’re calling it, will consist of eight vendors who'll all be trying to outdo each other in a chance to be crowned the best. It's all part of 'Ultimate Vegan Rumble' -  so there will

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  • Wine & Rind bring Breville cheese toasties to St Pancras

    If you’ve got a dusty toastie machine shoved behind your pots and pans that you STILL can’t quite bring yourself to get rid of, then here’s one for you - a residency from a Tottenham cheesemonger is coming to St Pancras, and the whole thing’s going to revolve around the classic Breville toasted sandwich maker.

    The residency will be led by Wine & Rind’s Holly Chaves, a cheesemonger with a cheese and wine bar in

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  • MEATliquor is coming to King's Cross

    27/7/17 - updated with opening date

    A new MEATliquor is nearly upon us. This time, they're heading to that ever growing area that's King's Cross. They'll be taking over the spot from 6 Chad's Place - that's a surprisingly large spot just off King's Cross Road. 

    If you've - somehow - yet to try out MEATliquor, be assured that they combine some of the best burgers and cocktails in town. So when you're in the area and

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  • brunograinThe King's Cross restaurant closes this summer but the Gatwick Airport branch will continue

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  • Piebury Corner is opening a pie deli in King's Cross

    17/5/17 - updated with exclusive soft launch news. 

    What: Piebury Corner King's Cross

    In a nutshell: Top notch pie and mash in King's Cross.

    Summing it all up: Famed pie sellers Piebury Corner are opening a new pie shop and deli to serve up some of the best pies in town, alongside mash and roast potatoes and all washed down with craft beer.

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  • friedchicen

    2 days. 8 Traders. 1 Bucket. If that doesn't tell you almost EVERTHING you need to know about Kerb's upcoming fried chicken event, then let us elaborate further.

    Taking place on 5 and 6 May in King's Cross eight chicken traders will showcase their fried fare.

    Tickets are £25 (early bird - geddit - are already sold out) and for that you get a portion of fried chicken from each Bucket List trader, plus a complimentary drink of choice.

    Here's

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