If you do like to be beside the seaside, head down to the newest Swingers, which will be opening up in the former BHS flagship building off Oxford Street to bring you cocktails, crazy golf, and loads of (as of yet unannounced) street food vendors, including one famously Instagrammable dessert seller we’re yet to find out about.
Those who’ve been entranced by the sound of Bristol’s charming walled garden restaurant The Ethicurean, but haven’t made it over yet, will soon be able to try their menu when they pop up on the John Lewis rooftop.
It’s the latest restaurant to set up in the department store’s rooftop pop-up space, The Gardening Society.
Although famous for charmingly British food with a
With a former L'Anima chef, a rigorous Italian menu and Hot Cocktail bar, Selfridges' latest rooftop restaurant has all the winning elements of a great night out on top of London.
Winter. It's cold, dark, and unavoidably depressing. So, what to do? Well, Oxford Street's new winter pop-up Woody Bear has a few suggestions, mainly in the form of melted cheese and booze.
The new pop-up will be laying on gooey wheels of raclette, croque monsieur and spiked eggnog to warm your cockles and raise your spirits, all taking place on an urban fairground-themed rooftop with amazing views over
When battling through Oxford Street, do you invariably find yourself drifting towards the safe, peaceful haven that is John Lewis? This might be one for you - the chance to get your dinner served up to you by a personal chef (aka realise your dream of pretending you're a millionaire with a showroom kitchen.)
The Residence, John Lewis's latest stunt, is a fully-kitted out apartment that you can rent out, dine
Blondies Kitchen have been popping up in the food hall at Selfridges serving up all manner of cookie treats but they've clearly been very popular indeed as they've grabbed themselves a permanent spot. And while you'll still see some of the classics making an appearance (including salted dark chocolate and coconut cookie dough) - it's given them a chance for a lot more specials too. On the list will be these new
While we still have to wait another FOUR months until The Last Jedi opens, that's not stopping them releasing all manner of Star Wars goodies from the film this Friday (aka Force Friday II). And while, yes, we may well have our eye on a BB-9E or two, it's the news of a pop-up cantina at John Lewis that's got us properly excited.
It's opening specifically for the midnight Force Friday event in the Oxford Street store
Everyone loves a spot of rooftop dining, particularly when London gets all sweaty and hectic, even *more* so when the food is provided by Devon’s famous Michelin-starred The Elephant. They’ll be whipping up seasonal ingredients into a special menu for the occasion, served in the tranquil surroundings of the John Lewis Gardening Society.
Is that cup of expresso just not doing it for you? Need a more instant hit of caffeine? Then this shot of express in ice cream form may fit the bill.
It's from a new pop-up in the Selfridges Food Hall, Little Moons, who will be selling their mochi ice cream. The Black Espresso Shot also mixes that shot with raw activated charcoal made from coconut shells - so it's ticking all the boxes for the trends of
Heading to Selfridges food hall this summer is another pop-up aiming to make us rethink the food we throw away
Knockout cocktails, coffee and plentiful Italian cuisine
Dan Barber's wastED pop-up at Selfridges has been an almighty success - and we were quite frankly blown away by our meal there. But if you hadn't followed our advice to get a table, the minute booking opened, you might be more than a bit miffed at missing out. After all, there's nothing worst for FOMO than seeing everyone on your Insta
What: Bone Daddies
In a nutshell: A new ramen stop just off Oxford Street
Summing it all up: Get stuck into Japanese food aplenty and Bone Daddies signature dishes, huge hearty bowls of ramen in their new branch on James Street.
So this is a BIG story - and a huge coup for Selfridges. Top American chef Dan Barber - he of Blue Hill at Stone Barns fame - is bringing his food waste pop-up, wastED, to London this Spring.
[Read our full interview with Dan here]
If you haven't heard of him, let us enlighten you. Barber has two restaurants. The original Blue Hill
If you’re an intrepid cocktail explorer keen to hunt down the next big thing or the freshest flavour combos, you’re in luck - The Fount has just opened in Selfridges, and the menu is wild.
It’s headed up by world’s top mixologists, Ryan Chetiyawardana, who also won International Bartender of the Year in 2015, and he’ll be using his own personal spirits to whip up many of the unique drinks on offer.
The menu is divided up into lots of sections, including tea and
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