Updated 29/2 with launch details.
Way back in the mists of time, the first restaurant story Hot Dinners ever broke was the opening of Trullo, just off Highbury Corner. Well, it's taken a little time, but we've eventually got round to bringing you another exclusive story from Tim Siadatan and Jordan Frieda, the duo behind Trullo.
5/6 - Updated with soft launch details
An upcoming addition to the Borough Market area is new "meat and tapas bar" Lobos, set up by former Brindisa chef Roberto Castro, who's kicking off the project with some more Brindisa alumni too.
There's a big focus on meat - specifically Iberico pork. So expect to see Secreto Iberico, a "hidden" cut between the shoulder and the
Popping up at Stoney Street, one along from Wright Bros, is the company's newest (but most transitory) opening, Shuck.
All they're serving up are oysters - "naked, dressed or blown" with naked starting at £1.50 a bivalve. On the menu right now are; The Shuck Shuck - with a classic Som Tam dressing, The Moor Shuck - with pomegranate, sumac, chilli and red wine vinegar and a Jalapeno dressed oyster. There's a range of blown oysters, including cheese, pickled ginger
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