Oysters

  • bosioyster

    Just over a year since he opened his restaurant at Bibendum, Claude Bosi has unveiled a new look Oyster Bar on the building's ground floor.

    The oyster bar was closed earlier this year for a bit of a do-over and the new design sounds tres chic. There's a six-seater oyster bar, as well as open kitchens and the ever-popular florist.

    At the oyster bar they'll be serving nine varieties of oyster from England, Ireland and France - from Dungarvan in Ireland to

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  • oystermenThe inaugural London Oyster Week runs from 21-29 April and aims to celebrate everyone dealing with the briny bivalve in town. Here we pick out some of our favourite spots in town to enjoy a shellfish platter.

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  • shuck ext

    Popping up at Stoney Street, one along from Wright Bros, is the company's newest (but most transitory) opening, Shuck.

    All they're serving up are oysters - "naked, dressed or blown" with naked starting at £1.50 a bivalve. On the menu right now are; The Shuck Shuck - with a classic Som Tam dressing, The Moor Shuck - with pomegranate, sumac, chilli and red wine vinegar and a Jalapeno dressed oyster. There's a range of blown oysters, including cheese, pickled ginger

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