The team that brought us Salon and Levan are opening a second Peckham spot. Larry's is inspired by the corner restaurants and delis of New York.
Opening today, Camden is getting a new all day spot in BARONYS Bar & Kitchen. Open from brunch through to cocktail hour, the menu sounds as broad and colourful as the interior design.
On the menu you'll find everything from burgers and chicken caesar salad through to watermelon tartar, rainbow devilled eggs and grilled octopus with garlic prawns.
Founder Rony Batista explains: “We have created a menu that
Taking over an Iconic building in Brixton is local entrepreneur Melanie Brown who also runs the New Zealand Wine Cellar in Pop Brixton. Brown is aiming to turn the old laundry into a two floored all day restaurant and bar.
They've already had success with their restaurants in Balham and Islington and now Brother Marcus are heading to the City with their largest restaurant yet. Expect a similar Eastern-med approach to the cooking with some new dishes on the menu.
This is the eighth bar from Darwin and Wallace and will offer food from breakfast until dinner, as well as cocktails, coffee and beers.
Run by a Kiwi chef whose Sydney cafe championed the Flat White, this new all-day Belgravia space will serve up everything from interesting brunches to epic hot sandwiches and, of course, top-notch coffee.
The Embassy Gardens development is getting a new all-day restaurant as part of this lifestyle store opening.
The people behind The Dairy have opened their new restaurant and bar, Darby's in Vauxhall. We head along to take a look at their fancy new space.
Two former musicians have joined forces to open this East London all day space with a focus on craft beer and sourdough pizzas.
The newest restaurant to open at the Battersea Power Station development will be this all-day cafe from famously dog-friendly restaurant group Megan's.
An ex-Dairy head chef leads Lino, an all-day bar and restaurant beside St Bart's. We head down for a look.
London's department store restaurant scene gets a gamechanger in the form of Caprice Holding's gobsmacking new brasserie.
Given a grime-style makeover, this former Strada now aims to serve everything from morning coffee to late night espresso martinis.
With the former head chef of The Dairy heading up the kitchen team, this new all day restaurant and cocktail bar in the City looks worth checking out.
An eco-conscious menu with a ‘Waste Not’ section that uses leftovers
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