It may be one of London's oldest restaurants, but there's a new influence in the kitchen at the Guinea Grill.
Chef Nathan Richardson and the Guinea's GM Oisin Rogers go way back - they worked together first at the Ship in Wandsworth and then at Rogers' last place, The Canonbury Tavern in Islington.
After a short stay down under, opening up a restaurant in Brisbane, Nathan's now back in London and has taken on the position of Head Chef at The Guinea.
From weekend brunches to shopping lunches and ciccheti on the terrace, Richard Caring's hoping to bring a bit of La Dolce Vita to just off Oxford Street.
It wouldn't be right to end National Afternoon Tea Week without at least trying something served on china and accompanied by a lovely pot of Darjeeling. So Hot Dinners headed off to The Beaumont yesterday to check out their latest wheeze.
As you might expect from anywhere run by Messrs Corbin & King, attention to detail is all. And the new cake trolley that debuted a few weeks ago at this Mayfair hotel is totally on point.
Top Mexican bar Licoreria Limantour is temporarily popping up in Mayfair this August. It'll be taking over 34 Mayfair's artsy Emin Room, turning it into 34 Mexico for five nights.
As one of the World‘s 50 Best Bars, and the holder of the not-inconsiderable title of
From Milan to Mayfair, this new upmarket Italian restaurant features all the primi, secondi, pasta and pizza you need for a taste of la dolce vita.
Tony Conigliaro has opened a bar and restaurant in Mayfair that's an evolution of the food and drink at Dalston's Untitled, but in a far swankier setting. We head down for a look.
It's all change at Mayfair restaurant The Greenhouse, where they've just announced a new Executive Chef. Following in the footsteps of Arnaud Bignon who returned to Greece in Spring, is Alex Dilling.
Dilling will be joining the two Michelin-starred restaurant from his current post as Executive Corporate Chef at Hélène Darroze at The Connaught. Before that he was Chef De Cuisine at Caviar Russe in New York.
He'll be running the kitchens at The Greenhouse
We were already excited about the upcoming Tom Kerridge restaurant at The Corinthia Hotel, but now it seems that their main bar is getting a shake-up too. Marcis Dzelzainis and Michael Sager from Sager and Wilde are taking over the Bassoon Bar. Here's what we know...
Tony Conigliaro is teaming up once more with chef Rob Roy Cameron to open a two floor restaurant and bar on Albermarle Street
After 16 years of business, Japanese restaurant Chisou is on the move - but they're not moving far. They're leaving their former base on Princes Street and opening up a bigger place on Woodstock Street (the same street that Neo Bistro is on).
The new restaurant adds a chef's table at the sushi bar, and they'll be serving "by the piece" sushi omakase there as a new addition. And they're also adding two new basement private rooms for up to 20
With restaurants in all the key globetrotting hotspots - NYC, Miami, Dubai etc - a London branch was way overdue for this upscale international chain.
You've got to hand it to Caprice Holdings. They've really upped their PR game this week. Not only have they unveiled the single most Instagrammed building in London by covering the front of Annabel's in flowers for Chelsea Flower Week but they topped that by getting Victoria Beckham in to collaborate on their summer terrace at
Fresh from Dubai comes Ruya and chef Colin Clague, bringing some of the region’s finest traditional food given a contemporary, sophisticated twist that's well suited to the restaurant’s ritzy location.
Classic London restaurant that's one of the Queen's favourites
Mark Jarvis, the man behind Anglo and Neo Bistro has opened his third restaurant in the heart of Mayfair. We went along to try out Stem.
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