Here’s a very special one for lovers of everything from the good old USA. For three days, Londoners will be able to temporarily transport themselves to New Orleans's legendary Galatoire’s, an elegant-yet-raucous restaurant popping up in Mayfair.

The pop-up will be operating out of five-star hotel The Beaumont, setting up in Corbin & King’s Colony Grill Room (one of Hot Dinners' personal fave spots in town).

Japanese tapas in Mayfair

The latest restaurant to hit St James's Market sees a reinvention of West African cuisine. And it's pretty special too...

Taking over the ground floor of the Matt Roberts gym in Mayfair, this organic cold pressed juice cafe looks set to make a mint

The Connaught's restaurant has had a big makeover, and at the same time has brought in top NYC chef Jean-Georges Vongerichten to run it. We head down to take an early look. 

So far, as part of our Cheeky Overnight series, we've already stayed at two of the Maybourne Group's three hotels in London - Claridges and The Berkeley. They say good things come in threes and we don't like to leave a work in progress, so we'd always wanted to finish off with a stay at The Connaught. And there seemed no better time to check it out than with the arrival of New York chef Jean Georges and his new restaurant at The Connaught.

The new spot serves sushi upstairs and has a downstairs hideaway bar serving Japanese cocktails

London has its first British small plates restaurant with trolley service, but what's it actually like to dine there?

Shepherd Market, Mayfair's charming 18th century square, has yet another good place to eat and drink thanks to  the arrival of Taka, a Tokyo-born restaurant and cocktail bar with tataki, tempura, and other traditional cuisine on offer, plus sake cocktails in the basement bar, if you can squeeze yourself in... 

Crayfish and aquavit go on the menu in Mayfair for a spot of Nordic late summer fun

27/7/17 - updated with details of the menu

It recently got voted number one in the World's 50 Best Bars list, but if you haven't managed to make it to New York to try Dead Rabbit, then fear not - it's coming to you.

Fresh on the heels of the