The Connaught in Mayfair has managed to launch a third restaurant in the hotel, resurrecting the classic Connaught Grill, adding a Jean-Georges touch. We went down for an early look.
Rumours hit last week of a potential closure of Nobu Berkeley Street - and this week they've been confirmed. The restaurant is to close soon, to be replaced by a new high-end Italian restaurant Il Borro.
It's had more footballers and A-listers dining it than almost any other restaurant in town, but that hasn't prevented Nobu from taking the decision to close their Mayfair restaurant.
According to a story in Property Week, the Nobu Group have decided to surrender the lease on
4/2/20- Updated with exclusive opening news.
It closed after a fire, but one of London's most popular restaurants is back. They've taken time to renovate the restaurant while it's been closed, too. Upstairs sees "decorative wall hangings, a vast collection of photography and subtle taxidermy" alongside lots of features from the original design. There's
Bad news from Mayfair this morning as details are filtering in about the shock closure of Michelin-starred restaurant The Square yesterday.
We were alerted to the news by industry website The Staff Canteen which stated that the restaurant, which is owned by restaurateur Marlon
Fallow are Jack Croft and Will Murray, who met while they were both working at Dinner by Heston Blumenthal and they're very much followers of a "nose to tail" and "root to stem" cooking approach with a big focus on no/low waste.
Carving out space on the hotel's ground floor, The Connaught is bringing back its legendary restaurant The Connaught Grill with Jean-Georges Vongerichten providing a modern take on grill room classics.
It seems that a high-profile residency is becoming a key thing to do before you open your own restaurant these days. The residencies at 10 Heddon Street are the best examples and now chef Daisuke Hayashi is getting ready to preview his new Mayfair restaurant Roketsu with a residency at Brown's.
Hayashi came to London after training at the Kikunoi Ryotei restaurant in Kyoto and has been Executive
Aussie chef Shaun Presland is the latest chef to pop up for a residency at 10 Heddon Street. We went along to try his much-vaunted take on sushi.
Daniel Humm has opened London's most eagerly anticipated new restaurant. How does it shape up? We went along to find out.
We catch up with top chef Theo Randall for five key lessons about cooking - the Italian way.
This sees Daniel Humm take over the main restaurant at Claridge's. With his Eleven Madison Park regularly touted as one of the very best restaurants in New York (not to mention topping the World's 50 Best list), the expectations for this London opening are sky-high.
News hit social media last night that the well-respected chef Alyn Williams - who runs the Michelin-starred restaurant at The Westbury - has been dismissed from the hotel.
According to trade title The Caterer, Williams told them he'd been dismissed last month, after using the hotel
If you're the kind of person who goes full-on crazy for Christmas, then you'll be wanting to stop by Mayfair restaurant 34 at some point over the festive period. As this picture shows they've got ever so slightly OTT with their decorations this year.
The installation called Miracle at 34 has turned the restaurant interior into something resembling a major shop's Christmas department, featuring no fewer than 14,000 decorations and 8.400
For their tenth annual Christmas tree unveiling, Claridge's have completely outdone themselves. This year, the tree - designed by shoemaker to the stars Christian Louboutin - comes complete with a festive train carriage you can dine in.
The Loubi Express takes up the section of the hotel's lobby under the stairs. Looking for the world like something you'd see an animated Tom Hanks welcoming you aboard, the
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