Ollie Dabbous' HIDE is by some way one of the most hotly-anticipated restaurant openings of the year. But what's it like to actually eat there? We went to find out.
Wolfgang Puck does like an exclusive pop-up. Last year he brought celebrity spot Spago's to London, and he's at it again. This time, it's the turn of his Santa Monica restaurant Chinois on Main, which is coming to Cut at 45 Park Lane for a three-day stint.
We're told it's "where Puck pioneered
Three Michelin-starred chef Heinz Beck is back in London and this time he's opened a more casual restaurant at Brown's in the heart of Mayfair
This Mayfair restaurant takes its inspiration from the countries that surround the Black Sea, with a particular focus on Odessa - so expect a lot of seafood delivered from the market there.
Sexy Fish, one of Mayfair's busiest and unashamedly flamboyant venues is looking to change their image (before you panic, rest assured - the wagyu gyoza aren't going anywhere). With a renewed focus on zero waste and use of sustainable ingredients, the team are now looking to step up the profile of The Bar.
Led by Caprice Holdings' bar director Xavier Landais, The Bar at Sexy Fish has recently launched 'Cocktails to Whet your Senses', the latest edition
Ex NOPI head chef Ramael Scully is going it alone in this St James's Market spot. We head down for a look.
He may have a three Michelin-starred restaurant in Rome, but chef Heinz Beck's plans for his new Mayfair restaurant at Brown's Hotel are more casual - with British produce supplying the additional wow factor.
Mayfair's Shepherd Market now has a dinky all day Japanese bar, with an ex-Novikov Head Chef in charge, serving up gyoza, soft shell crab salads and green pancakes for breakfast.
Over in Los Angeles, chef and restaurateur Wolfgang Puck is the man when it comes to Oscars catering. For more than 20 years he's been running the food at the official post-Academy Awards shindig - the Governor's Ball.
Now, we're not expecting many Hot Dinners readers to be in possession of an invite to Sunday's ceremony, but there are other ways to get into the spirit of things. If you head to Wolfgang's London restaurant and bar, CUT, on Park Lane they're
To Sketch last night where chef Pierre Gagnaire and restaurant Mourad Mazouz threw a party in the two Michelin-star The Lecture Room & Library to celebrate the Mayfair restaurant's 15th birthday.
In a speech before dinner, Mourad regaled guests with some of the terrible reviews he'd had in the first few years of opening including The Telegraph's Jan Moir, "diners booking Sketch can expect a fresh kind of hell" to The Guardian's Matthew Fort who said
A Hot Dinners exclusive
We've been following the career of Irish chef Aidan McGee ever since he first started making waves in the London dining scene back at the Truscott Arms. After a short-ish stint running the kitchen at Fitzrovia pub The George & Dragon, McGee now has a new position, and
Barrafina alumni Nieves Barragan and José Etura have just unveiled their Spanish restaurant in Mayfair. It's one of the most anticipated restaurants of the year - we take a look.
Mark Jarvis is expanding his modern British empire by opening a new Mayfair restaurant - the third in the group
They've both been driving forces behind Barrafina's success and now Nieves Barragan and José Etura are opening Sabor, their own restaurant.
Indian Accent, a new high-end Indian dining experience has come to Mayfair with a pretty high pedigree. We went to see how well their UK opening is working out.
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