
Popular West London ice-cream sellers Bears Parlour is opening its second outlet this weekend - a kiosk on Brook Green.
Run by Phil Harrison, former head chef at the much-respected Anglesea Arms gastropub, and his partner Vera Thordadottir, they've made quite the name for themselves with their Icelandic soft serve.
Seasonal ice-cream flavours include things like Salted Pumpkin Seed Nougat or Blueberry, Lavender Jam
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