A good kebab can be a great thing - but want to know what's better? Enjoying kebabs by five of London's top restaurants going head-to-head over who makes the best one.
That's the premise behind the Great British Bab Off [or GBBO if you prefer] - a charity event conceived of by Stephen Tozer and Ed Brunet, founders of Soho’s gourmet kebab restaurant Le Bab.
Taking place on
If you love pizza as much as us, the chance to try the creations of some of London's top chefs and raise money for a great cause sounds like a no-brainer. For a month, pizzas created by a group of chefs will be on offer at West London pizzeria Pizzicotto. The chef whose pizza sells the most will be crowned the winner of the Gourmet Pizza Challenge, and their pizza will become a permanent addition to the Pizzicotto menu.
Chefs taking part are:
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