Nothing is left to waste at Neil Rankin's Soho restaurant devoted to specialist breed meat
Peruvian restaurant Pachamama is two years old today and to celebrate they've added new tacos to the menu, available for lunch only from today. They are:
To the uninitiated, Mexican and Italian seem unlikely bedfellows - pinto bean puttanesca, anyone? But Yard Sale Pizza, in all their wisdom, has just announced their newest collaboration pizza will be Breddos Tacos, and safe to say, it looks fab.
Called the Dead Mex, it’ll be an intriguing blend of Central America by way of Italy -- and will have smoked ‘al pastor’ pig cheeks, roasted pineapple, salsa roja,
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