A top bar team and food by Lucky Chip are turning this Tottenham landmark into a pub worth travelling to. It'll also be bloody handy for match days.
They've been closed all week but now we know what Neighbour in Kentish Town has been planning. They're switching their offering and turning into more of a burger joint.
In a Facebook post today the neighbourhood spot said: "We try our best to be great neighbours, and great neighbours listen to what their neighbours want. You guys spoke - we listened!"
To that end they're going to expand their range of burgers from the current one on the menu to
All the news that was fit to print (but we just didn't get around to covering this week)...
If you like your fast food with a side order of do-gooding, then head to Haché where the first of their 2018 female chef burger collaborations is currently ongoing.
They've teamed up with food writer and chef Zoe Adjonyoh of Zoe’s Ghana Kitchen to put on a limited edition burger. The Suya Burger takes its influence from West African spices and flavours. It starts with the burger chain's classic 6oz prime hachéd steak burger, marinated in Suya, a peanut and
Two of our favourite places in London are getting together on Thursday for a one-off creation and it does look rather spectacular. Burger masters Bleecker are teaming up with smoking legends Smokestak for this mighty fine looking burger.
It's Bleecker beef topped with Smokestak pastrami, pickles, sliced shallots & dill sauce - and on the side, there are fries topped with parmesan & anchovy
The guys from Breddos are branching out with a brand new concept of a Southern Cali-style menu of sliders, tacos and tostadas at Canary Wharf's Giant Robot.
We're usually pretty partial to anything chef and restaurateur Carl Clarke (Chick n Sours and CHIK'N) comes up with but two new limited edition burgers he's been working on sound even more our thing than usual.
Carl's teamed up with two top women chefs to celebrate International Women’s Day (8 March) this week.
At Chick ‘n’ Sours Seven Dials there's a perfect dish for veggies. Here the partnership is with chef Chantelle Nicholson from ...
We have to admit, Honest Burgers really do know a thing or two about creating some damned fine sounding burger specials - and this latest one is no exception, oozing with cheesy goodness.
This time, they've teamed up with The Cheese Truck to create their latest opus. Inspired by the Truck's mozzarella sticks, it's an Honest beef patty, deep fried and crispy British
Life is tough and for some folk it can be even tougher - so the work of Hospitality Action, which does brilliant work to help support and build awareness around mental health and addiction in the hospitality industry has to be applauded.
Zan Kaufman from Bleecker Burger knows all too well how much of a different this support can make. Her brother Mark, who worked in restaurants in Miami Beach suffered from mental illness and addition. "Last April, he overdosed and
Patty & Bun have just launched their first ever vegan burger. Intrigued? Well, if you're minded to go and try it this week, the Whoopi Goldburger consists of a tempeh (that's fermented from soya beans for the uninitiated - yes, we had to look it up) and mushroom fritter, topped with pickled cucumbers, diced onion, double smoked gouda cheese, mustard, ketchup and lettuce - all in a bonsoy milk bun.
Available at Patty & Bun Redchurch Street (or
So this is an interesting collaboration - MOBO-award winning Naughty Boy has teamed up with Shake Shack to create his own burger. Burger development is a new string to Naughty Boy's bow - he's already a DJ, producer, musician and songwriter.
Available for just one month and in just one British Shake Shack - the Cambridge Circus one - The Naughty One is being used to push the launch of Shake Shack's new Shack Sounds. It's a programme
Looking for a new burger spot in Holloway/Highbury Corner? They LeyLeys may be exactly what you need. They've already appeared as a Marylebone pub residency, and now they've have found a new home in Holloway for six months.
It's been set up by William Leighton, who told us:
"LeyLey's was an idea born out of time I had spent living on the west coast of the US, I fell in love with the
Veggies and vegans: would you eat a burger that bleeds? What if it was 100% animal-product free?
If you’re at least semi-curious, then get down to the Dalston branch of veggie restaurant royalty Mildred’s, where you can try the B-12 burger from Moving Mountains, made with a pink, 'bleeding' raw patty of ‘plant meat’.
Okay - so it’s not quite as graphic as all that, but taking a look at the
Burgers, mac’n’cheese and milkshakes, and not an animal product in sight as vegan junk food vendors The Vurger Co bring their plant-based approach to Shoreditch for their first permanent venue.
Remember Disco Bistro's Rollerdisco- way before the back of King's Cross got poshed up and turned into a massive Waitrose? Well Carl Clarke (of Chick n Sours) is bringing back his classic Rollerdisco ‘Disco Bistro’ burger for a three week period at all Honest Burger outlets.
The Disco Bistro burger features a beef patty with
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