Burgers

  • hawkmealHawskmoor hits it out of the park again with an epic burger meal deal

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  • wendyThe longer summing it up text

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  • mcdterraceWho wouldn't want to go to a party at a McDonald's in Dalston?

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  • Mother Flipper and Honest Burgers join forces for June

    Now THAT's a burger. You may have seen them at various street food markets across town but now Mother Flipper have joined forced with Honest Burgers for their next special. It's beef, candied bacon, double American cheese, shoestring fries, MF burger sauce and pickles. And it's £12.75 with Honest's rosemary salted chips.

    If you fancy that, and who wouldn't, then get down to any of the Honest Burgers from June

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  • Baba G’s Bhangra Burgers long-term pop-up in Finsbury SquareBhangra Burger's lamb jalfrezi burger and chicken tikka burger comes to the city, plus the new addition of the mercilessly hot double naga burger, for diehard chilli fans.

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  • Joe Allen to relocate itself onto Burleigh Street, floor, walls and all

    West End haunt Joe Allen will be moving into a new home this summer just slightly down the road, after the current premises was bought up by Robert De Niro (who plans to open a boutique hotel in its place).

    Die hard fans of the canteen (who include Jay Rayner) needn’t worry however, as little looks set to change. The canteen has pledged to take everything with them to the new address on Burleigh Street,

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  • deadbambiThe limited edition, one day only burger will be very gamey affair made with double fallow deer meat

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  • Sabrina Ghayour and Hache team up for a Merguez Mama burger

    The latest burger to get on your list is a one-month-only collaboration between Haché and top cookbook author Sabrina Ghayour, giving things a little Middle-Eastern touch. She's created the Merguez Mama - and that's Haché’s 6oz prime hachéd steak burger topped with Merguez sausage, harissa ketchup, dill mayonnaise and crumbled feta, served in Haché’s signature brioche bun.

    Launched and part of London Food Month,

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  • Bite Me Burger Co is Adam Rawson’s new mini-burger restaurantTry the Duck Me with duck, hoisin and truffle mayo, the Lambtastic with stilton, and The BC with cream cheese aioli and bacon all in one sitting at the Bite Me Burger Co, Adam Rawson’s new mini-burger brand.

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  • The Auburger is coming

    Yes, National Vegetarian Week is nearly with us, and if that means a lot of aubergines, then we'll be happy. And getting in on the act is Tabasco, show are teaming up with The Vurger Co for the Auberger.  That's aubergine, onion and chickpea mixed with Tabasco Chipotle Sauce (of course) and topped with smoked cheese all served in a brioche bun. 

    You'll be able to get one (queue depending) on Bishops Square in Spitalfields on Friday 19 May from 1-3pm

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  • Roast launches its Ultimate Veggie Burger

    They're best known for their meat, for sure, but now Roast in Borough Market are going all vegetarian. It's all linked to the launch of Vegetarian Week (15 -21 May) and to mark that, they've been developing their own veggie burger. 

    Base on their own Ultimate Roast Burger, it's the Ultimate Veggie Burger. That's a beetroot and quinoa patty (for a meaty texture) in a grilled charcoal brioche bun and with pickled carrot chutney,

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  • MEATliquor

    MEATliquor are coming to West London as they get ready to take over the kitchens at the recently revamped Queens Skate, Dine and Bowl. So if you fancy some burgers and cocktail to fuel that strike, they're the people to provide them. It's a huge old spot too - they'll seat 80 for dining, but the bar fits a huge 200. That's plenty of space to knock down a house grog or two. 

    Otherwise expect the usual range of burgers - Dead Hippies and more - as well as chicken,

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  • chickenshack

    As you may know, we're pretty partial to Shake Shack so we'll be heading down there later this month for the UK launch of the Chick’n Shack. Launched last year in the states, the Shack's chicken sarnie sounds worth trying for anyone who likes their fried chicken.

    If you're after the details - it's 100% British chicken breast, slow-cooked in a buttermilk marinade, hand-dipped into Shack-made batter, coated with seasoned flour and crisp-fried. It's then topped

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  • Lucky Chip at Hackney’s The Sebright Arms is back

    It’s a happy day in Hackney, as Lucky Chip has just returned to its spiritual home.

    After a rather mouthwatering launch of their The Wall burger with Breddos Tacos (which was all we could think about for days - and still available), Lucky Chip is now back settling into a familiar groove at East End boozer The

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  • Patty & Bun burgers are coming to Notting Hill

    What: Patty & Bun 

    In a nutshell: The popular burger spot comes to Notting Hill

    Summing it all up: They've been launching burger joints across town, but this is the first time that Patty & Bun have headed out west. Expect the usual fave burgers, a bar and more. 

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