Burgers and beauty will finally be together at last thanks to Haché’s latest quirky pop-up, giving attendees the chance to tuck into some new burger creations while taking in some fairly slick fashion-oriented workshops and classes.
First things first though: the burgers. Haché will be presenting two new meaty offerings, starting with the Steak Haché, a 6oz Scottish steak burger dressed with a Madeira jus and a soft
Update 11/11/16 with soft re-launch info
The Patty & Bun at Shoreditch is re-launching and they've adding 50% off food for a week into the bargain. And there's more seating for everyone while you're scoffing your food. The soft launch runs from 11-18 November 2016, and it's for walk-ins only.
Original story follows
Super popular burger chain Patty
Not to be outdone by London's, how shall we put it, more casual burger establishments, The Hyde Bar at The Park Tower Knightsbridge has joined the fray with a new range of luxe burgers.
So if you're after something totally OTT - how about The Luxury Collection - featuring Wagyu beef with Vermont white cheddar in a gold leaf bun, or perhaps The Perigourdine with Angus beef, duck foie gras, Armagnac mayo and potato black truffle bun? They're not cheap mind, ranging
It seems the US election is insp[iring all sorts of responses, including this from the Blues Kitchen - their Trump Tower. As overblown as the men itself, this behemoth includes a triple stack of beef patties with American orange cheese (nice touch) and a blonde toupee of crispy golden onions, combed to the right. That comes with a Mexican-friendly edible wall of nachos and Big Apple ‘slaw.
It's £14, available in Brixton,
Hot on the heels of her chicken satay dish, Gizzi Erskine has another special on the way to all Leon restaurants this week. She's created the LEON X Gizzi Chicken Satay Burger - once again taking inspiration from her latest book Gizzi's Healthy Appetite. This time, it's a chargrilled chicken thigh topped with spiralised carrot, daikon & sweet potato served with mint, coriander and a punchy peanut sauce in a sesame seed
With its compact menu and just a handful of simple, Aperitivo-style drinks on offer, Brew Tap Burger is a prime example of why it’s always better to do a few things, but do them well.
It’s the latest brainchild from Rohit Chugh, the man behind central London’s Indian street cafe Roti Chai. Now, Rohit is applying his sixth sense for food trends to the never-ending burger craze with Brew Tap Burger. It
We bring you more infomation of a joyous burger nature with news that popular burger boys Le Bun are heading back to East London. They're taking over the food at Dalston's Birthdays.
If you happened to try their amazing Le Mac burger at this year’s National Burger Day, you'll be happy to hear that's going on the menu at Birthday's. If you didn't get round to it, hearing that it features two rare breed patties, black truffle burger sauce, smoked pickles, American cheese,
If you’ve already forced your significant other/cat/everyone you know to re-watch 2016’s stand out TV show Stranger Things, and are now at loss as to how to continue your obsession, head to Lucky Chip.
The burger joint is launching a ‘Stranger Things’ menu at all three of its residencies, continuing its streak of being achingly finger-on-the-pulse while dishing up famously good burgers and fries.
On offer will
Canary Wharf workers looking to up their burger intake should be pleased to learn that Shake Shack are moving into the area. Thanks to an eagle-eyed Hot Dinners reader who spotted the signage above, it's clear the US burger chain has taken over the spot once occupied by Canteen.
We've no news on exactly when they're planning to open, but we'll keep you posted and update this when we learn more.
Shake Shack is opening at Park
After winning the Slider Decider two years in a row, Adam Rawson is bringing those burgers along to his next week-long pop-up. He's appearing at the Sun & 13 Cantons with the winning burgers AND a Seven Wonders of the Culinary World menu.
The ex-Pachamama chef's evening menu will be seven courses, each from a different place that he's visited in the past few months. So that's a VERY enticing menu that
Four years ago, Londoners went a little batshit crazy when it transpired that burger chain of legend In-N-Out were popping up in Hendon. Well, they're back again and this time they're hitting the Finchley Road.
The news broke at the weekend when local London newspaper the
It's nearly October and that means that all manner of Oktoberfest events are upon us. And one that's returning is the annual Shacktoberfest which sees a shake-up of the usual Shake Shack menu.
New to the menu for the event are the Brat Burger (£9.00) - which is 100% Aberdeen Angus beef burger topped with a flat-top griddled Emmentaler cheddar bratwurst, crispy ShackMeister Ale-marinated shallots and ShackSauce. Or if you
Updated with menu and soft launch details
If you're in East London and ever fancied a Dirty Bones's Mac Daddy (a burger covered in Mac n Cheese which is VERY good), you soon won't have far to go. They've just announced their third outpost, opening in the heart of Shoreditch.
They're opening around the corner from Beach Blanket Babylon with their latest, a big space that's taking over a Grade II listed
So this is the new burger heading towards Hawksmoor.
Called the Filipino Burger, it comes from Richard Turner who's been off looking for inspiration in the Philipines. It's a grilled pork pattie, topped with his take on traditional pork Adobo and Buffalo Mozzarella, in a brioche bun with onions, little gem, mayonnaise and banana ketchup. And it's served with pork chicharrones and coconut vinegar. Anything with chicharrones
More burger news as another US burger chain is making its way across the Atlantic. They're planning to launch a few outlets, but Burgerfi starting somewhat outside the centre in Wembley Shopping Centre. And they've teamed up with sustainability chef Arthur Potts Dawson too. So expect local Aberdeen Angus British beef and a big focus on recycling too.
As for the burgers themselves - they say everything is cooked to
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