The team behind The Clove Club have a new restaurant on the way - but it's a bit of a departure for them. This time they're helping American chef Chase Lovecky open his own restaurant in Dalston.
Find out all about the new London restaurants that have just opened...
East London's Morty & Bob's are bringing hot sarnies, grilled cheese and epic weekend brunches to their new open plan space just off Granary Square.
With a cocktail list by Matt Whiley and a breakfast menu that includes a special breakfast pot pie, we're intrigued by the arrival of this large new all day brasserie.
London's booming veggie and vegan scene throws up another East End opening as Buffalo diner offers a casual, entirely plant-based dining experience.
After five years of success with Brixton's Salon, Nicholas Balfe is following it up with an all-day restaurant in Peckham, Levan. Expect a bistronomy approach to the food, with low-waste and natural wines a big thing too.
A trio of siblings have taken over their dad's restaurant by London Bridge station and given the space and menu a more modern makeover.
Only the best for Marylebone's residents and workers - this new deli and cafe will serve up British produce and Swedish pastries making it a very handy addition to the area.
After eight years working for Gordon Ramsay and then as a private chef, Angie Steele has opened her first takeaway spot in the heart of the City.
The expansion of Balans Soho Society continues - the group have just opened their eighth place, this time in Victoria. They're the latest restaurant addition to the Cardinal Place Roof Garden.
As per their other restaurants, the menu here relies on quality suppliers like The Ginger Pig and H. Forman & Son for its produce. On the menu you'll find dishes like seared scallops with spiced cauliflower or mains like Seared duck breast with caramelised
There’ll be space for 200 to dine in at Ichiba, the enormous new Japanese food hall that’s springing up as part of Westfield’s regeneration. It’ll be providing hefty amounts of traditional Japanese cuisine, plus sakes, baked foods, ingredients to take home and cooking demos.
You may have seen Yolkbreaker serving up their egg buns in various food markets. Now they're setting up their first permanent location in Camden Market.
Updated 10/7/18 with menu details, name and opening date
What: Kym's by Andrew Wong
In a nutshell: Andrew Wong's City restaurant
Summing it all up: For his second restaurant Wong is planning his own take on classic Chinese dishes. The city space will seat over 120, with a separate bar and private event space but we're particularly excited about the Chinese Sunday roast that's
Featuring the former Head Chef of Bob Bob Ricard in the kitchen, North London's new Kosher restaurant is aiming for a European grand cafe style of dining in leafy Belsize Park.
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