12/6/17 - updated with opening date
What: Granger & Co
In a nutshell: Aussie all-day spot
Summing it all up: Bill Granger brings his all day Aussie cafe to the Pavilion Road development in Chelsea
Stefano Stecca is keeping it simple in his latest project by using top grade ingredients to create traditional Italian cuisine, including Crudi - a raw fish dish made with freshly caught Cornish fish. Perfect for the warmer months.
So this is a rather wonderful story. Yesterday morning a story hit Twitter that was almost too good to be true. It began when BBC News journalist Jack Evans tweeted that he and the Spectator's Political Editor, Katy Balls, had made one hell of a discovery.
We're about to hit the point at which London finds floral inspiration in everything for the duration of the Chelsea Flower Show. And London's restaurants just love the opportunity to put their gardening gloves on and come up with flowery dishes and drinks.
One such event worth seeking out will be Irish chef and writer Clodagh McKenna's pop-up at the Cheyne Walk Brasserie in West London. Her lovely-sounding menu will feature floral focused delights including roast
If you're lucky enough to be enjoying the hospitality boxes at Stamford Bridge this season there's a hot new menu coming your way.
Meat-lovers pay attention: the best steak in the world has arrived in London, or at least according to Spanish meat master José Gordón, who’s spent his whole life in the quest for the perfect cut.
Following his stint at Meatopia last year, where he brought his renowned beef steaks to the UK for the first time, José Gordón will be now be serving his legendary carpaccio, flank steak and more in Chelsea’s The World’s End Market.
It’s a rare
We were pretty excited last month by the news that superlative fruit and veg folk Natoora had opened a space in Selfridges, but they've gone one step further this week, opening their own standalone shop in Sloane Square. It's the second store for the company (they already have a store in Chiswick and a stall down near Maltby) but it's their first in central London and
Phil Howard's new Chelsea restaurant is a total treat - lucky Elystan Street residents
Vineet Bhatia is back in town. The former owner/chef of Michelin-starred Rasoi, is back at the same address with Vineet Bhatia London (aka VBL), creating a luxury five-course tasting menu that follows Vineet Bhatia’s evolution as a chef.
At Vineet Bhatia London, diners will be taken on a sort of culinary journey through the past three decades of the Michelin-starred chef’s life. It will include a nod to the
We Test Drive Chelsea's Bluebird restaurant, to see what changes a massive refurb and a new chef have brought.
Updated 16/9/16 with booking details
He only left the two Michelin-starred The Square in March 2016, but Phil Howard already has another restaurant lined up. In his words "I still have unfinished business with food". He's opening Elystan Street in September - again teaming up with Rebecca Mascarenhas (they have Kitchen W9 and Sonny's Kitchen).
It's early days for info, but what we do know is it'll
This sounds to us like a first for London - an espresso canteen with brow bar and waxing salon attached.
A Wanted Man opened quietly in Chelsea a few weeks ago, and while the idea of a cafe come hair removal space might not be everyone's cup of java, the details warrant some foodie interest.
First off, the brows and other bits will be seen to upstairs at The Beauty Block Chelsea. It's downstairs you'll want to focus on. There a team of two Michel
Updated 4/4/16 with soft launch details
One of London's most highly rated pizzerias has just announced its plans to open a new restaurant. Santa Maria has been wowing pizza lovers in Ealing since they first opened four years ago. "Genuinely excellent pizza," said critic Andy Hayler of his meal there.
Owners are Pasquale Chionchio and Angelo Ambrosio also opened Sacre Cuore over in Kensal Rise in 2012, but their new restaurant in Chelsea will be
There's a new steak house on the way to Chelsea - Orange Elephant Steak, taking a spot on "The Beach" in November,
It'll serve steak and chips for £20. It's a "no menu" steakhouse - meaning that there's mainly one choice on offer - 12oz sirloin steak served with a special house sauce, a side salad and portion of hand cut chips for just £20.
But there's more on offer if you
Back in 2013 a rather interesting wine bar, Margaux opened its doors in Fulham, billing itself as a gastro wine bar. Fast forward two years and Margaux is now the hangout for the likes of Pippa Middleton & Co and the owners are planning a second venture in Chelsea.
Bandol will feature a menu of Nicoise and Provencal sharing dishes. Husband and wife team Sylvia Kontek and Vittorio Monge have brought in Zsolt Ferencz from Scott's.
Dishes on the menu will
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