Everything you need to know about the Abergavenny Food Festival - one of the UK's biggest foodie gatherings
This weekend sees the Chinese Food Festival take over Potters Fields Park by the river for three days of food celebrating London's Chinese food scene. And the line-up's impressive enough to make this a definite date for your diary with 17 old and new restaurants turning up.
You can’t keep London Bridge down. After the jubilant reopening of Borough Market, London Bridge Open Kitchen has just announced it'll be going ahead, along with the full list of vendors.
This year, the food festival will be
If you can believe it, London which is about to see its 14th Taste of London festival hitting Regent's Park for the summer! The event is a celebration of the London restaurant scene. But it's also a massive draw for visitors and for visiting chefs.
This year there are two international chefs in particular that you should make a beeline for at the festival.
First is Pierre Herme, named
We're always intrigued to see how Taste of London is going to step it up each year. You can always rely on the food festival to have something new to get London's foodies going and this year is no exception. Of all the fun stuff they have planned, we reckon The Taste
There's something about the English season that you've gotta love - mostly it involves folk roaming around a field, muddy as hell, clutching something alcoholic and searching for food. Happily at Taste of London, while some of those elements might be present, there are, at least, no worries in the food and drink department.
We headed down there for the first night of the festival to check out what all the
French mustard purveyors Maille are pretty inventive when it comes to their pop-ups and marketing ploys, so we applaud their latest venture La Fête de la Gastronomie. It's a two-week food festival being held in London this summer, culminating in an amazing alfresco banquet on the South Bank.
The company have teamed up with eight folk they've dubbed Flavour Creators. These people in turn have come up with dishes which they'll be serving up at their establishments for
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