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  • Where to celebrate Diwali 2021 at London's restaurants


    Looking for somewhere to celebrate the Festival of Lights in London? We pick out some of the best Diwali menus in London's restaurants.

  • Yard Sale's September pizza is a Dom's Sub collab, The Dom-ino’s

    yard sale doms subs collab pizza

    We always have an eye out for Yard Sale's collaborations, as they're usually pretty darned good. And their September option sounds pretty much unmissable.

    This month they've teamed up with sandwich slingers Dom's Subs for a must-try meatball sub pizza. The Dom-ino’s features Yard Sale's classic base tomato sauce, along with fior di latte mozzarella, a topping of crushed pork & beef meatballs, friarielli, chilli

  • The best London restaurants to order grouse from The Glorious Twelfth

    grouse at wiltons

    From estate to plate, here's where you'll find grouse on the menu at London restaurants from the start of the grouse season.

  • Black Axe Mangal and BAO team up for must-have kit box

    black axe mangal and bao reuben bao kit

    Over the course of the various lockdowns, we've had some interesting deliveries, innovative meal kit ideas and quality collaborations. But honestly this might be the best yet.

    Black Axe Mangal hasn't opened at all since the very first lockdown - so far their only appearing has been with a pie. So

  • Selfridges are selling luxury Ginsters with wagyu and truffle oil

    luxury ginsters at selfridges

    What do you mean, you didn't know it was Cornish Pasty Week? Well, at least you can make up for not having in your diary by heading down to Selfridges. Why? Because that's where Ginsters are launching an exclusive luxury range this week.

    The posho pasties, which cost £4.99 each, come with three special fillings for the Oxford Street store. Each one has been devised by Michelin-starred chef Chris Eden from Gidleigh Park – the first chef born and

  • Bryn Williams at Somerset House is serving up zero food mile mushroom dishes

    bryn williams mushroom menu at somerset house

    Over at Somerset House, there's a lovely mashup of art and food going on this spring. Tying in with the new exhibition, Mushrooms: The Art, Design and Future of Fungi, chef Bryn Williams has come up with a series of dishes celebrating mushrooms.

    Even cleverer, some of the mushrooms being used have been grown on-site. There's currently an educational food growing programme going on, using parts of Somerset House to grow

  • Now you can dine by the Spice Girls staircase at St Pancras

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    If you're after a dining experience with a difference we have just the thing for you. You could say we're telling you what you want, what you really, really want.

    The St. Pancras Renaissance has just started offering guests the chance to dine beneath the hotel's famous staircase. Now they'll make a big song and dance about it being "the soul behind Sir George Gilbert Scott’s architectural design", but what it really means is you'll be able to have

  • London's restaurants, bars and cafes raise money to support the Australian bushfire relief effort

    australian bushfire relief london restaurants

    Many restaurants across London are keen to help raise money to support those affected by the catastrophic Australian fires, from wildlife charities to disaster relief. Instagrammers Felicity Spector and Clerkenwell Boy have been hard at work collating a list of the events and efforts for Hot Dinners.

  • The cheese room at Le Pont de la Tour this January is serving up fondue feasts

    cheese room at le pont de la tour london

    Riverside restaurant Le Pont de la Tour certainly understands how to deal with January. They've reworked part of their alpine terrace to incorporate a cheese room where they're offering a three-course fondue feast all this month.

    So if your idea of the best way to conquer January blues is by ingesting cheese, cheese and more cheese, then you've come to the right place. The room - which may be technically outdoors, but with all those

  • Britain's best butchers celebrated at Paternoster Chop House

    Bel-Air brings wholesome LA-fare to Farringdon with their second branch

    A London restaurant is putting on a two week carnivore's menu that sounds like the kind of thing Parks and Recreation's Ron Swanson would heartily approve of. For two weeks this September, Paternoster Chophouse (aka the First Dates restaurant) will be showcasing the work of Britain's best butchers.

    The six butchers from around the country - who are collectively known as the British Beefeaters

  • Honest Burgers have teamed up with Kupros Dairy for the Halloumi burger this summer

    halloumi burger honest burgers

    Another day, another limited edition burger. This one's the new Halloumi burger at Honest Burgers. They've teamed with British halloumi producer Kupros Dairy for it - if you haven't already tried the Hertfordshire dairy's halloumi, you REALLY need to. We first tasted it at Stroud Green spot Goods Office and were blown away by how

  • Quality Chop House celebrates its 150th birthday with a greatest hits menu


    Who doesn't love a good birthday celebration? Well, the one planned by The Quality Chop House for thier 150th anniversary sounds like it's going to be worth turning up for.

    To commemorate serving food to Londoners since 1869, the Farringdon Road restaurant is putting on a special menu of QCH classics "reinterpreted by head chef Shaun Searley".

    Dishes will include (brace yourselves):

    • Beef fat brioche with duck liver parfait and black
  • Test Driving The Harwood Arms for their 10th anniversary


    It's ten years old and still the only Michelin starred pub in London. We visited the Harwood Arms to try its special anniversary menu.

  • Atul Kochhar is doing a chicken tikka pizza for Manifesto Pizza


    In a move that's bound to make folk like Aldo Zilli need a long sit down, pizzeria Manifesto in Battersea is bringing in Atul Kocchar for their next guest chef pizza.

    Atul’s Chicken Tikka Pizza will feature his spicy karahi sauce, chicken tikka, red, green and yellow peppers and fresh coriander.

    Manifesto’s founder Vittorio Maschio says he's "thrilled with Atul’s take... he’s an amazing chef, an icon of Indian food in the UK, and it was an honour to have

  • Where to celebrate Cherry Blossom season, Sakura, in London


    As sure a sign that spring is upon us as rows of daffodils in London's parks is the popping up of Japanese cherry blossom installations all over town to celebrate Sakura - the cherry blossom season. We've picked out some of the prettiest places putting on Sakura specials this year.

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