Taking over the site that once held classic Indian restaurant Gaylord is a pair of new openings. There's Pali Hill, serving up Indian seasonal dishes and Bandra Bhai, a basement cocktail bar that's inspired by a smuggling den. 

4/2/20- Updated with exclusive opening news. 

It closed after a fire, but one of London's most popular restaurants is back. They've taken time to renovate the restaurant while it's been closed, too. Upstairs sees "decorative wall hangings, a vast collection of photography and subtle taxidermy" alongside lots of features from the original design. There's

Combining Puglian pizza know-how with Indian inspiration, this new Tufnell Park pizzeria is hoping to woo folk with their fusion pizzas. 

London's fast-food scene just got a boost with the opening of a new Indian spot on Baker Street.

Tamarind Tiger is the second London restaurant from the Kapur family - who opened Copper Chimney in Westfield London back in October and run a restaurant empire in India. But while Copper Chimney was from an

With news about the environment and climate change getting increasingly terrifying, it's good to hear about small ways we can make a difference. So we loved hearing about DabbaDrop, a sustainable takeaway service in Hackney that's just about to expand its delivery zone.

The company was founded by two Hackney neighbourhood friends, Anshu Ahuja and Renee Williams. It disrupts the usual takeaway delivery service by working on a

They're big in Hammersmith and Northfields and now Patri is coming to Ealing. There will be a mix of home-style Indian meat and veg/vegan dishes, all served up in a mock train setting. 

Kensington based restaurant chain heads north of the river to bring their take on classic Indian dishes to Holloway Road.

This year has been a big year for Dishoom's iconic bacon naan. First, they decided to supersize it, introducing the Bacon Double Naan in April. Now they've gone one further - teaming up with the chaps at Pizza PIlgrims for a special edition pizza - and it's all in aid of charity.

The Dishoom Bacon and Egg Naan Pizza sounds like

Copper Chimney have several popular restaurants in India and this will be their first in the UK - opening at Westfield London in White City. Expect all of the dishes that have been popular in India, all cooked with the same techniques from the very first Copper Chimney in 1972.  

If you've ever fancied a late-night snack in Soho, then DUM Biryani may well be the place to go. They're launching The Blind Tiger (a nickname given to speakeasies in the 20s) that'll be dishing out food until midnight. 

That food will be small plates and snacks (based on Andhra Pradesh and Telangana cuisine) including Pumpkin Papdi Chaat, a selection of crisp flatbreads with masala pumpkin, yoghurt and chutney and,

As it reaches its 10th anniversary, Dishoom is going back to the beginning, with a big change to its original Covent Garden restaurant. The smallest of the group, it's about to get a lot bigger as they've taken over the space left behind by the now-closed Jamie's Italian next door.

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You know that thing, when you can see a storm on the horizon, thundering closer and closer? Well that's probably how the restaurant group Tamarind must be feeling right now.

An explosive news story appeared this morning in trade title The

Biryanis and more in Mayfair

One of London's top Indian restaurants, Gymkhana in Mayfair, was the centre of attention yesterday for all the wrong reasons when a huge fire broke out mid afternoon. It took firefighters more than two hours to get the blaze under control, which appears to have been caused by a ventilation fire in the restaurant's kitchen.

Fine dining Indian restaurant Ooty opened on Baker Street back in February and now its sister site Ooty Station is opening up right next door. Compared to the more formal main restaurant, Ooty Station is a casual cafe and bar serving Indian-inspired bar snacks, mains, and cocktails. 

Ooty’s Head Chef Manmeet Singh-Bali (who won a Michelin star at Vineet Bhatia) is also behind Station’s menu