As the lockdown continues, some new restaurants that were due to open are instead kicking things off with a delivery service. One of those is Attawa in Dalston, which has a menu that's been created by Arbinder Duggal, a semi-finalist on Masterchef: The Professionals 2019. 

The restaurant is run by Ravinder and Amar Madhray, a husband and wife team, and the

We can guess that there are plenty of Londoners out there who've been viewing the news about restaurants reopening thinking impatiently, 'Yes, yes - but what about Dishoom?" Well, the wait is over.

From today the restaurants at King’s Cross, Shoreditch and Kensington will be back on Deliveroo with a menu of everyone's favourite Dishoom dishes.

Fans of the Vada Pau, Keema Pau, Chicken Ruby and - crucially - the

They've been closed since Lockdown but the much-loved Gunpowder is making a return to Spitalfields for a new delivery and collection service. They've reformatted some of their best dishes for delivery, including the Karawari soft shell crab and their lamb chops are being repurposed into a curry. Alongside these will be some weekly specials and drinks will also be available for

Returning triumphantly in February after recovering from a major fire, the revamped Gymkhana was open for just over a month before being closed again due to the lockdown. But no more - one of the best Indian restaurants in town is gearing up for another reopening. 

Like many central London restaurants, they'll be appearing on the Supper website/app and all their classic dishes should be available for home delivery. So if

In its normal setting, Benares is a fine-dining twist on Indian food in Mayfair, but how does that translate to an at-home setting? We decided to find out. 

Taking over the site that once held classic Indian restaurant Gaylord is a pair of new openings. There's Pali Hill, serving up Indian seasonal dishes and Bandra Bhai, a basement cocktail bar that's inspired by a smuggling den. 

4/2/20- Updated with exclusive opening news. 

It closed after a fire, but one of London's most popular restaurants is back. They've taken time to renovate the restaurant while it's been closed, too. Upstairs sees "decorative wall hangings, a vast collection of photography and subtle taxidermy" alongside lots of features from the original design. There's

Combining Puglian pizza know-how with Indian inspiration, this new Tufnell Park pizzeria is hoping to woo folk with their fusion pizzas. 

London's fast-food scene just got a boost with the opening of a new Indian spot on Baker Street.

Tamarind Tiger is the second London restaurant from the Kapur family - who opened Copper Chimney in Westfield London back in October and run a restaurant empire in India. But while Copper Chimney was from an

With news about the environment and climate change getting increasingly terrifying, it's good to hear about small ways we can make a difference. So we loved hearing about DabbaDrop, a sustainable takeaway service in Hackney that's just about to expand its delivery zone.

The company was founded by two Hackney neighbourhood friends, Anshu Ahuja and Renee Williams. It disrupts the usual takeaway delivery service by working on a

They're big in Hammersmith and Northfields and now Patri is coming to Ealing. There will be a mix of home-style Indian meat and veg/vegan dishes, all served up in a mock train setting. 

Kensington based restaurant chain heads north of the river to bring their take on classic Indian dishes to Holloway Road.

This year has been a big year for Dishoom's iconic bacon naan. First, they decided to supersize it, introducing the Bacon Double Naan in April. Now they've gone one further - teaming up with the chaps at Pizza PIlgrims for a special edition pizza - and it's all in aid of charity.

The Dishoom Bacon and Egg Naan Pizza sounds like

Copper Chimney have several popular restaurants in India and this will be their first in the UK - opening at Westfield London in White City. Expect all of the dishes that have been popular in India, all cooked with the same techniques from the very first Copper Chimney in 1972.  

If you've ever fancied a late-night snack in Soho, then DUM Biryani may well be the place to go. They're launching The Blind Tiger (a nickname given to speakeasies in the 20s) that'll be dishing out food until midnight. 

That food will be small plates and snacks (based on Andhra Pradesh and Telangana cuisine) including Pumpkin Papdi Chaat, a selection of crisp flatbreads with masala pumpkin, yoghurt and chutney and,