At this stage, we all know that Calum Franklin at the Holborn Dining Room produces the best pies in London. But sometimes he has to let other people have a go - and that's where his upcoming guest series kicks off. This sees him joining up with a top chef for a new pie collaboration every month - and first in the queue is Tom Kerridge.
Kerridge will be creating the Steak and Blue Cheese Pie
23/7/19 - updated with pics of the pub
Sainsbury's is getting into the pop-up business - but they're doing it with a difference. For two days, they're taking over The Old Crown Public House in Holborn and turning it into a low/no alcohol pub. The maximum alcohol level you'll be able to reach in the pub will be 0.5 ABV.
Those drinks will include Celtic Soul, essentially a no-alcohol
They've flourished in pop-ups and residencies and now Gezellig have launched a permanent restaurant in the old Holborn Town Hall building. We went in to try it out.
A formidable restaurant team are taking on the space at the Grade II listed Holborn Town Hall with their first venture.
We learn how to make a pork pie from the king of pies himself, Calum Franklin. Find out how we got on...
London's newest stylish hotel, L'oscar (read our story on its opening here) has opened for business in Holborn. And running the food side of things is Tony Fleming - who picked up a Michelin star at Angler in the South Place Hotel. With the hotel's all-day spot Cafe 'Oscar already open and the main restaurant The Baptist Grill
Holborn's credentials as a dining destination just got a boost with the news that L'oscar London is opening with a Michelin-starred chef in the restaurant and an all day cafe planned too.
Calum Franklin's pastry making prowess nets him a special pie room opening at Holborn Dining Room with pies to go and a special pie hatch coming
Just in time for the turn of the seasons comes The Dayrooms Cafe WC1, a new food and drink spot on Theobald's Row that’ll focus on providing the busy souls of the City with healthy, Antipodean-inspired options from coconut waffles, to mac and cheese jaffles.
Sano is new contender on the scene for those who’re fed up with the same old supermarket salads, with lots of takeaway options that use big flavours from the Middle East, Asia and more.
GQ Bar is the magazine's first pop-up in London, serving up food and drink designed to bring its pages to life, like wagyu beef burgers and a trademark Manhattan with two types of Bourbon.
Breddos are at it again. Not content leading the charge the capital’s Mexican food revival, and a host of partnerships,they're now they’re going back to their roots by taking their taco truck to Holborn.
Come lunchtime, the lucky souls working and living in and around the area will now be able to get a taste of the taco action, choosing from a simple
Noble Rot and Gymkhana – two of our favourite restaurants - have just announced a special one-off collaborative wine dinner to be held on Monday 27 February.Hosted by award-winning sommelier Sunaina Sethi and Noble Rot founder Dan Keeling, the dinner marks the launch of a month-long collaboration between the Bloomsbury wine bar and Michelin-starred Indian restaurant.
Hosted downstairs at Gymkhana, guests will be led
We've seen a lot of Christmas specials hitting London restaurants (much of which have made it onto our festive roundup page). But if we had to choose a winner, and for the purposes of this piece we are, it's got to be the amazing Crimbo Pate en Croute devised by Head Chef Calum Franklin at Holborn Dining Rooms.
Burgers and beauty will finally be together at last thanks to Haché’s latest quirky pop-up, giving attendees the chance to tuck into some new burger creations while taking in some fairly slick fashion-oriented workshops and classes.
First things first though: the burgers. Haché will be presenting two new meaty offerings, starting with the Steak Haché, a 6oz Scottish steak burger dressed with a Madeira jus and a soft
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