
Having built up a fanbase of South Londoners who love their fresh pasta at Flat Iron Square, La Nonna are sharing the love and opening a second place south of the river. This time, though, it's going to be a proper bricks and mortar affair in Brixton Village.
Run by Roman-born chef Daniele Pino, the menu features Daniele's modern takes on his family's favourite pasta dishes including Roman Carbonara, Cacio e Pepe and
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