There are bound to be a few sore heads in London today (including ours) following the riotous partying in Smithfield at St John restaurant last night.
Fergus Henderson and Trevor Gulliver threw one hell of a bash to celebrate both the restaurant's quarter-century anniversary and the launch of their new book, The Book of St John.
There were platters of pigs heads, Welsh rarebit, snails wrapped in bacon and buns of suckling pig and
An ex-Dairy head chef leads Lino, an all-day bar and restaurant beside St Bart's. We head down for a look.
With the former head chef of The Dairy heading up the kitchen team, this new all day restaurant and cocktail bar in the City looks worth checking out.
Tucked down a side street in Smithfield The Bowling Bird sets its store out as a place where the produce is of the highest quality and the wines are more than a match.
London Institution Club Gascon has undergone a pretty big refurb. We head down to see what's new about the space.
After a serious refurbishment, and a temporary relocation @club_gascon, Club Gascon is finally set to reopen the doors of its Grade II listed building. The entire space has been completely redesigned as well as adding a bigger kitchen, an extra basement space and a newly designed menu.