So this is a bit of a pickle. At the tail end of last year, it seemed as if London's list of restaurants to go to was to expand a little further with the teaming of Tom Kerridge and the Jumeirah Carlton hotel in Knightsbridge. Kerridge was going to take over the Rib Room - being totally refurbished as part of a
To Claridge's last night, where London's foodie folk gathered together for the launch of Claridge's: The Cookbook. Executive Chef Martyn Nail and the hotel's GM Paul Jackson welcomed guests for pre-dinner canapes washed down with Dom Perignon in the hotel's kitchens before repairing to a private room for a sit down dinner featuring some of the book's recipes.
Claridge's artist in residence, David Downton, gave a quick speech pre-dinner. In a world
We nip down for a weekend by the sea to check out Brighton's food scene
Autumn firmly has us, so the arrival of a pie and mash pairing menu in London seems perfectly timed. Celebrating the history and longevity of Pie & Mash in London, Smith & Whistle is heading into the autumn/winter season with an exclusive new pairing menu dedicated to this British classic, coinciding with British Food Fortnight.
Each pie is paired with a unique mash and a boozy drink - and here's what to expect...
The recently opened Napoleon Hotel holds the illustrious titles of London’s smallest hotel as well as that of ‘most bars per guest’. This single room ‘grand’ hotel sports THREE - making that more than one per guest. We spent the night...
After enjoying Michelin-starred success in Hong Kong, two of the chefs behind Serge et Le Phoque are bringing their ingredient-led French cuisine to London, including their signature scallop with anchovy and fried leek root.
We make a return visit to the top floor restaurant at South Place Hotel in the City to check out a seasonal menu offer
Nobu Hotel is now open in Shoreditch but what's the restaurant like? We went to check it out.
Fancy a drink with a view over Knightsbridge? The Jumeirah Carlton Tower has just opened a ninth floor bar
There are 9 restaurants and bars at The Ned, ranging from the members-only Vault bar in the basement to the huge ground floor food hall and up to the members' bar and restaurant by the pool on the roof. We were on a mission to try as many of them as possible during an overnight stay.
Ollie Dabbous teams up with the Experimental Group for a match made in heaven
22/5/17 - updated with opening date
What: Nobu Hotel Shoreditch
In a nutshell: Nobu gets a third London restaurant. Oh, and there's a hotel attached.
Summing it all up: Nobu have opened hotels across the globe, but this is their first European one, right in the heart of Shoreditch. And, of course, that means Shoreditch is getting a
Given how much we, or at least I, love martinis - it's a mystery as to how it took so long to get around to trying those at Dukes. Because, if you didn't know it already, the St James hotel has forged quite the reputation as purveyor of the best in town.
What Dukes has going for it, in spades, is history. It used to be the favoured watering hole of the James Bond creator, Ian Fleming. Legend has it that the author came up with Bond's catchphrase 'shaken not
Overlooking the famous London landmark, the Trafalgar St. James is well placed to offer a luxurious rooftop drink or two at its Vista bar, with British food available in its restaurant.
It's not long now until big new Shoreditch hotel, The Curtain opens, bringing with it Marcus Samuelsson’s Red Rooster. And now we've news that the drinks should be just as special, led by Iain Griffiths and Kelsey Ramage.
Most recently in charge of the drinks at wastED this year, with their anti-waste Trash Tiki and both part of the Mr Lyan empire, they'll be in charge of drinks at the main restaurant, the
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