London Restaurants - West London

88 results - showing 31 - 60
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Rick Stein Barnes
Tideway Yard, 125 Mortlake High Street, Barnes, London, SW14 8SN
Critic reviews - total score 6 out of 10

He's been a mainstay of Padstow for many a year but this sees Rick Stein heading to Barnes for his London restaurant.

London Shell Co
The Prince Regent, Moored off Sheldon Square, Paddington W2 6EP
Critic reviews - total score 9 out of 10

Former pop-up, London Shell Company is launching a floating restaurant on the Regent’s Canal at Paddington with dinner either moored up or on the move. The menu focuses on seasonal seafood.

Kojawan
London Mertopole Hotel, 23rd Floor, 225 Edgware Road, London W2 1JU
Critic reviews - total score 3 out of 10

This sees Bjorn Van Der Horst (Eastside Inn) and Omar Romero (Rhodes Twenty Four, Rosewood) taking over the dining room on the 23rd floor of the Hilton Metropole. Expect a modernist Japanese pub with food to match. Plus Kirin beer K-slurpys and clay barrel aged cocktails served on airline trolleys.

Six Portland Road
6 Portland Rd, London W11 4LA
Critic reviews - total score 8 out of 10

Six Portland Road comes from Oli Barker (who used to head up Terroirs alongside Ed Wilson). It's a small 40 seater restaurant with an ever-changing European-influenced menu, always with five choices for starters, main and dessert. The wine list is well worth a look, with a focused list of around 50 and primarily small growers.

Snaps & Rye
93 Golborne Road, London W10 5NL
Critic reviews - total score 7 out of 10

This is a combined Danish restaurant and deli in Notting Hill. Expect a very Danish all-day menu in very Danish surroundings.

Wormwood
16 All Saints Road, London W11 1HH
Critic reviews - total score 8 out of 10

This Notting Hill restaurant is run by chef/patron Rabah Ourrad, an Algerian rapper in Paris who used his time there to hone his culinary skills. He worked at Sketch, the Ledbury and Momo before starting Wormwood with his brother Akli. The menu here "spans the Mediterranean, but stands alone in its conformist refusal" so expect mezze/tapas with a French cooking flair.

The Brackenbury
129-131 Brackenbury Rd, London W6 0BQ
Critic reviews - total score 6 out of 10

This old favourite is now under the ownership of Ossie Gray, who used to be the General Manager of River Cafe. They're "cooking the food we love based on our experience of regional French & Italian with some other Mediterranean influences as well."

The Magazine at the Sackler
Kensington Gardens, London W2 3XA
Critic reviews - total score 6.5 out of 10

This is the restaurant housed in the Serpentine Sackler Gallery. Housed under the fancy new part attached to the grade II listed building, this has German chef Oliver Lange in charge who aims to mix Japanese food with European.

The Shiori
45 Moscow Road, London W2 4AH
Critic reviews - total score 7 out of 10

This is the follow up to the diminutive Sushi of Shiori. The larger restaurant allows chef Takashi Takag to run a Kaiseki dining experience in an authentic Japanese setting.

Bush Hall Dining Rooms
304 Uxbridge Road, London W12 7LJ
Critic reviews - total score 6.5 out of 10

Bush Hall Dining Rooms is described as "a true neighborhood restaurant". The 70 cover spot is an all day diner, open seven days a week. Family-style dishes will be available at breakfast and for Sunday lunch when they'll serve up roasts with all the trimmings for the head of the table to carve themselves.

shednew
122 Palace Gardens Terrace, London W8 4RT

This was the first restaurant to be opened by The Gladwin brothers, who are each a farmer, a chef and a restaurateur. Serving up British food, much of it from their own family farm, it's all about locally grown, sustainable produce.

Claude's Kitchen
51 Parsons Green Lane, London SW6 4JA
Critic reviews - total score 7 out of 10
Electric Diner
191 Portobello Road, London, W11 2ED

Soho House's Notting Hill outfit consists of an Electric House members club, a fancy Electric Cinema (London’s oldest cinema) and the Electric Diner. The Diner's all day menu features steaks, sandwiches, all-day breakfasts and plenty of comfort food.

Portobello House Bistro
225 Ladbroke Grove, Notting Hill, London W10 6HQ
Critic reviews - total score 6.5 out of 10
The Malt House
17 Vanston Place, London SW6 1AY
Critic reviews - total score 7 out of 10

Claude Bosi and his brother already have a pub in Wimbledon (the Fox and Grapes) and now they've opened their second in Fulham. This time, they'll be aiming for "modern British pub food" but Fulhamites can expect a stamp of quality as Bosi has enlisted Marcus McGuinness, the former Head Chef of Hibiscus (Bosi's two Michelin starred restaurant in Mayfair), to take over the revamped pub.

Parlour
5 Regent Street, London NW10 5LG
Critic reviews - total score 8 out of 10

He's had a big hit with the Mall Tavern and now Jesse Dunford Wood has expanded further to Kensal Green.

harwood
Walham Grove, Fulham, London, SW6 1QR
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star

The team behind the Harwood arms are head chef Sally Abé, Mike Robinson from the Pot Kiln pub in Berkshire and Edwin Vaux from the Vaux brewery. Together their impressive credentials have formed a perfect whole - a gastropub that actually serves what the name suggests, excellent food in a low-key pub setting.

Garnier
314 Earl's Court Road, London SW5 9BQ
Critic reviews - total score 7 out of 10
Sonny's Kitchen
94 Church Road, Barnes, London SW13 0DQ
Critic reviews - total score 6 out of 10

Following on from the success of Kitchen W8 - the last joint venture between restaurateur Rebecca Mascarenhas and chef Philip Howard - the pair have joined forces for a second venture. They've relaunched Sonny’s Restaurant in Barnes as Sonny's Kitchen.

mazinew
12-14 Hillgate Street, London W8 7SR

With two of Greece's top chefs enlisted to create the menu Athinagoras Kostakos, executive head chef at Bill, Coo Mykonos and George Venieris, executive head chef at the roof garden restaurant at the Electra Palace Hotel in Athens, this modern Greek restaurant aims to "reinterpret old time classic recipes with a modern twist."

Petersham Nurseries Cafe
Church Lane, Off Petersham Road, Richmond, Surrey TW10 7AG
Critic reviews - total score 7.5 out of 10

Greg Malouf takes over the Michelin starred cafe in Richmond.

The Hampshire Hog
227 King Street, London W6 9JT
Critic reviews - total score 7 out of 10

When the hugely popular pub The Engineer was taken over in Primrose Hill and destined to transform into a chain pub, the locals were up in arms. Primrose Hill's loss has been Hammersmith's gain as the team behind the Engineer has relocated to King Street. Expect well sourced British food, as well as larder products on the bar and a large range of biodynamic wines and real ales.

Lowcountry
4 Fulham High Street, London SW6 3LQ
Critic reviews - total score 4 out of 10

It looks like the trend for American country cooking is set to continue in London as chefs Michael Kirk and Jennifer Ryan - both US natives - are cooking up "simple, seasonal American low country cuisine which encompasses cuisine from the southern wilds of the US from the Carolinas to the Gulf Coast". Highlights include a pinot noir marinated burger.

Colchis
39 Chepstow Place, London W2 4TS
Critic reviews - total score 6.5 out of 10

This Georgian restaurant is centred around wine, which will include choices from Georgia, as well as small, interesting producers from around the world. The food is influenced by both Mediterranean and Middle Eastern tastes.

Granger & Co
175 Westbourne Grove, London W11 2SB
Critic reviews - total score 7 out of 10

The famed Aussie chef moved to London a while back and has since been looking for a place to open here. He's settled on a property in Westbourne Grove, looking to run a casual all-day dining space. Expect a similar set-up to his restaurant in Sydney, but with a stronger focus on Asian cuisine.

herefordnew
3 Hereford Road, Westbourne Grove, London W2 4AB

For seasonal British food done brilliantly you can't go wrong with Hereford Road where the former head chef of St. John Bread and Wine, Tom Pemberton, is in charge of the kitchen.

Chakra
157-159 Notting Hill Gate, London W11 3LF
Critic reviews - total score 8 out of 10

Andy Varma was behind the now-closed Vama in Chelsea and has returned to launch this Indian restaurant with an emphasis on sharing plates. The menu is specifically focusing on recipes originating from Lucknow and Hyderabad.

The Devonshire Arms
26 Devonshire Road, Chiswick, London W4 2JJ
Critic reviews - total score 6 out of 10

Nick Gibson, owner of Islington gastropub the Draper's Arms, has a loyal North London following and is aiming to replicate his local gastropub success over in Chiswick. The dining room seats 70 with space for 16 more in the bar and a good-sized garden. Head chef is David Philpot, whose previous experience includes Dean Street Townhouse and Le Caprice, New York.

Casa Batavia
135 Kensington Church Street, London W8 7LP
Critic reviews - total score 7 out of 10
Tapas Revolution
Kiosk K2024, The Balcony, Westfield London, Shepherd’s Bush, London W12 7SL
Critic reviews - total score 8 out of 10
88 results - showing 31 - 60
1 2 3