South Bank, London Bridge, Bermondsey

London Restaurants - South Bank, London Bridge, Bermondsey

40 results - showing 1 - 30
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bobs
Unit Su 59, London Bridge Station, St Thomas Street, London SE1 3QX
Critic reviews - total score 8 out of 10

Bob's Lobster have graduated from street food markets to a place they can call their own. They've set up shop in the arches of the revamped London Bridge station. And yes, there IS plenty of lobster on the menu.

upstairsflor
1 Bedale St, London SE1 9AL
Critic reviews - total score 8.5 out of 10

The people behind Lyle's have opened their second restaurant in Borough called Flor. This time it's part wine bar and part bakery.

santo
152 Tooley St, London SE1 2TU
Critic reviews - total score 8 out of 10

This is a small two storey restaurant with a modern take on traditional Mexican from food husband and wife team Edson and Natalie Diaz-Fuentes. Here you'll find a menu which mixes what you know about Mexican cooking with more unfamiliar dishes.

spiritland
Belvedere Road, Southbank Centre, London SE1 8XX
Critic reviews - total score 6 out of 10

Spiritland's new Festival Hall digs gives as much importance to what's playing and how it sounds as what's being served up. Oh, and it's open very late too.

wrightborough
Borough Market, 11 Stoney St, London SE1 9AD

The Borough Market Wright Brothers is where the seafood restaurant company first started and it's still a big draw in the area. They serve up some of the best seafood in town all around an open kitchen. If you love oysters, a visit here is a must.

gunpowdertb
One Tower Bridge, 4 Crown Square, London SE1 2SE
Critic reviews - total score 9 out of 10

The team behind Gunpowder bring their latest Indian restaurant to Tower Bridge. And there will be a bakery/wine bar too.

kindeum
2 Crucifix Lane, London SE1 3JW
Critic reviews - total score 6.5 out of 10

A trio of siblings have taken over their dad's restaurant by London Bridge station and given the space and menu a more modern makeover.

provisioners
4 Queen Elizabeth St, London SE1 2LL

Having opened Riding House Cafe and now runnning Blixen Clive Watson is now running this all-day space in Tower Bridge.

flattool
112-116 Tooley St, London SE1 2TH

Popular steak chain Flat Iron have opened their sixth steakhouse. The Tooley Street restaurant has an indoor garden theme. And steak, of course.

tortelleria
106 Druid Street, London SE1 2HH

The team behind Borough's El Pastor have opened their own tortilla factor and taco bar down the road beside Maltby Street Market.

borealis
180 Borough High St, London SE1 1LB

Workspace pioneers Fora who've have teamed up with restaurateur Soren Jessen for this Nordic Borough restaurant (which also has a great rooftop space).

over
44-46 Southwark St, London SE1 1UN
Critic reviews - total score 7 out of 10

This Italian restaurant just off Borough Market has a very specific speciality - they use purified seawater in their pizza dough. And they're rated as serving up some of the best pizzas in London as a result.

The Coal Shed
One Tower Bridge, 4 Crown Square, London SE1 2RZ
Critic reviews - total score 7 out of 10

After enjoying considerable success in its seaside home of Brighton, The Coal Shed has made its first foray to the capital where it's set up shop in the One Tower Bridge development with over 120 covers and fresh seafood delivered directly to the restaurant.

douro
Arch 35b, Flat Iron Square, Union Street, London SE1 1TD
Critic reviews - total score 6.5 out of 10

The people behind Bar Douro have used their Portuguese ancestry to bring the authentic tasted of Portugal to London. But it's not just about the food, there's an extensive selection of Portuguese wine too, all in a counter dining setting.

pique
Tanner Street Park, London SE1 3LD
Critic reviews - total score 8 out of 10

This Bermondsey restaurant comes from Hervé Durochat, the man behind another restaurant in Bermondsey, the ever popular Casse Croute. Here alongside a small selection of French dishes, the star attraction is the chicken - or the Poulet de Bresse to be precise.

Duddell's
9a St Thomas Street, Southwark, London SE1 9RY
Critic reviews - total score 8 out of 10

Originating in Hong Kong where it's hugely popular, the London branch opened in a quite beautiful Grade II listed building right next door to London Bridge station. Serving up high-end Chinese food as well as a weekend dim sum lunch menu, the cocktail list is also very good here.

Londrino
36 Snowsfields Yard, London SE1 3QQ
Critic reviews - total score 8 out of 10

Leandro Carreira first solo restaurant is to be found in a very pared-back space just behind London Bridge with a menu that calls back to his Portuguese roots. The table spacing makes it a particularly good spot for business lunches and the bar area has its own food menu.

Flour and Grape
214 Bermondsey St, London SE1 3TQ

There are just eight pastas on the menu at Flour & Grape, who aim to create a beautifully pared back selection of Italian antipasti, pasta and gelato. They promise very reasonable prices, pasta to go and a very healthy (and affordable) wine list.

El Pastor
6-7A Stoney St, London SE1 9AA
Critic reviews - total score out of 10

This is from the same people behind Barrafina, who are on a mission to do the same for Mexican food as they did for Spanish. There's a big focus around tacos, particularly on the signature Al Pastor and they have a super selection of Mezcal too.

Hawksmoor Borough
16 Winchester Walk, London SE1 9AQ
Critic reviews - total score 8 out of 10

London's steak and cocktail masters chose this as their first restaurant south of the river and - like all the other - it's rather beautiful, taking over an old warehouse. As ever be quick if you want a certain cut of steak - when they're gone, they're gone.

Padella
6 Southwark Street, London SE1 1TQ
Critic reviews - total score 7.5 out of 10

Probably the London restaurant that's done more for this city's passion for pasta than any other recent opening, Padella comes from the Trullo stable and serves up freshly-made-each-day pasta. The only downside is the permanent queue.

Lobos Bar and Tapas
14 Borough High Street, London SE1 9QG
Critic reviews - total score 6.5 out of 10

This Spanish restaurant has a big focus on meat - specifically Iberico pork - as well as tapas, Spanish wines, sherry and cavas as well as a short cocktail list.

Sea Containers
20 Upper Ground, London SE1 9PD
Critic reviews - total score 6.5 out of 10

The Mondrian Hotel on the South Bank takes over the Sea Containers building and has a riverside bar and brasserie, as well as a rooftop lounge. Seamus Mullen of New York's highly rated Tertulia is in charge of the restaurant while Ryan Chetiyawardana (AKA Mr. Lyan) is looking after the cocktail bar.

arabicabar
3 Rochester Walk, Borough Market, London SE1 9AF
Critic reviews - total score 7 out of 10

Arabica started out at Borough Market, armed with little more than a cool box and began selling a small range of mezze from an 8ft trestle table. The vibe they're going for at their Borough restaurant is 1960s Beirut meets 21st century London.

Aqua Shard
Level 31 The Shard, 31 St. Thomas Street, London SE1 9RY
Critic reviews - total score 6.5 out of 10

This is Aqua's brand new concept for London, with a focus on contemporary British cuisine from exec chef Anthony Garlando, who has created a menu which combines British ingredients with "Garlando’s innovative international cooking techniques". Expect the cocktails to reflect the British focus too.

Union Street Cafe
47 - 51 Great Suffolk Street, London SE1 0BS
Critic reviews - total score 6 out of 10

This informal restaurant from Gordon Ramsay is his first venture south of the river. The restaurant focuses on Mediterranean seasonal ingredients with an emphasis on Italian artisan producers. They'll be complementing this with whatever is on hand from popular local foodie markets at Borough and Maltby Street. All of this will be in a large space designed by Russell Sage.

hutong2
Level 33 The Shard, 31 St. Thomas Street, London SE1 9RY
Critic reviews - total score 6.5 out of 10

The Aqua group picked The Shard for their first European branch of Hutong - Yeo's Hong-Kong based restaurant which is known for serving up fiery Northern Chinese food. The duck is always wonderful and the red lantern crispy soft shell crab with chilli is always on the menu and worth ordering. Oh the views aren't bad either.

Oblix at the Shard
Level 32, The Shard, 31 St Thomas Street, London SE1 9RY
Critic reviews - total score 6 out of 10

This restaurant from Rainer Becker and Arjun Waney is on the 32nd floor of The Shard, and focuses on food from a rotisserie and grill (with a lounge bar also attached). It has British and European ingredients and influences, but is mainly be inspired by New York grills, as well as serving slow roasting joints and wood-fired breads and pizzas. And it has a damned fine view.

Story
201 Tooley Street, London SE1 2UE
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star

He's worked with the likes of Rene Redzepi at Noma, and previously with Tom Aikens, Adam Byatt and Thomas Keller. Now Tom Sellers is has launched his own restaurant in London called Story. Expect "humble ingredients but throws them together in a creative, inspired way" including beef dripping candles that you can eat.

Elliot's
12 Stoney St, Borough Market, London SE1 9AD
Critic reviews - total score 8 out of 10

This restaurant is by Rob Green and Brett Redman, the blokes behind the super-popular Pavilion Cafe at Victoria Park. Its aim is to be 'showcasing the best of Borough Market and supporting craft and artisanal producers'.

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