Shoreditch, Clerkenwell

London Restaurants - Shoreditch, Clerkenwell

71 results - showing 1 - 30
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gloria
54-56 Great Eastern St, London EC2A 3QR
Critic reviews - total score 8 out of 10

The Big Mamma group in Paris have had huge hits with their trattorias and now they're in London with Gloria, in a big space in Shoreditch. Expect Italian food in a classic looking space (as well as a hidden 80s-set dining room) and a buzzy vibe.

Leroy
18 Phipp Street, London EC2A 4NU
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star

Small plates, sharers and snacks are on the menu here, at this venture from the team who ran Michelin-starred Hackney restaurant Ellory. Now they're Shoreditch-based with a more laid back venture that features their own Vermouth and wines.

twolights
28-30 Kingsland Rd, London E2 8DA
Critic reviews - total score 7 out of 10

The team behind The Clove Club are behind this restaurant, helping American chef Chase Lovecky open his first solo venture. American cuisine is at the heart of the menu - but with a specifically modern take.

burgerbeyond
147 Shoreditch High St, Hackney, London E1 6JE

You'll have seen Burger and Beyond at street food markets all over town, and now they've settled down in Shoreditch. Expect all your favourite burgers and a lot more new additions too.

buxton
42 Osborn St, Shadwell, London E1 6TD

The team responsible for The Culpeper in Aldgate have a new project - they've opened this pub and hotel on Brick Lane which has a residents-only rooftop terrace.

flatspit
88-90 Commercial Street, London E1 6LY

If you're a fan of Flat Iron's steak great value steak, then you'll be very pleased to hear they're opening a new branch in Spitalfields - which will be very handy for city-folk.

stleonards
70 Leonard Street, London EC2A 4QX
Critic reviews - total score 8 out of 10

Jackson Boxer and his chef and partner Andrew Clarke have a fire and ice focus for their new Shoreditch restaurant with an ice bar for raw fish and shellfish and open hearth cooking for meat and vegetables.

Brat
4 Redchurch St, London E1 6JL
Critic reviews - total score 9 out of 10
Michelin star 1 Michelin star

Former Kitty Fisher's chef Tomos Parry's solo venture features a mix of cooking on fire, Welsh and Basque cuisine, and a big focus on wine. It became an instant hit - and it doesn't hurt that the dining room is quite lovely too.

United Chip
5 Clerkenwell Road, London, EC1M 5PA
Critic reviews - total score 6 out of 10

Forget your greasy local frier - Clerkenwell’s fish and chip restaurant United Chip’s all about the millennial pink, Bangkok prawn burgers and complimentary aioli. But there's fisn and chips too - with traditional or Belgian fries.

rochelle
16 Playground Gardens, London E2 7FA
Critic reviews - total score 9 out of 10

This is the original Rochelle Canteen, from chef Margot Henderson and business partner Melanie Arnold, and has been held up by almost every chef in London as one of the best places to eat at in town. Expect classic, seasonal cooking from Henderson. It's a little on the hard side to find - but well worth it.

blackshore

This is the Shoreditch outpost of the Blacklock group - which has become famous for its piles of chops, cooked over fire. It's also great value for money - and that includes the cocktails. This East London branch also has a large bar area.

Passo
80 City Road, London EC1Y 2AS
Critic reviews - total score 8 out of 10

The team behind Foleys and the Rum Kitchen have come to Old Street with a pretty sizeable new restaurant, serving Italian-via-LA cuisine from 7am to midnight all week long.

Butchies
22 Rivington Street, Shoreditch, London, EC2A 3DY

Award-winning chicken street food trader made its move from street food to bricks and mortar with the opening of this, their first place, in Shoreditch. Their fried buttermilk chicken sandwiches are the bomb.

Rascals
97 Curtain Rd, London EC2A 3BS

We're not sure which bit of Rascals to tell you about first. There's the waterproof room, the bottomless pizza, or the Wheel of Misfortune with wooden stocks for the "losers"... plus creative cocktails, a mad menu and more for all your tableside flamb-ing needs.

Cub
153 Hoxton St, London N1 6PJ

?We want to keep pushing boundaries,? said Mr Lyan about his concept bar and restaurant. No problem there then - his new restaurant uses very (and we do mean *very*) creative ingredients in a special all-in-one kitchen and bar, reducing waste and keeping guests on their toes. Expect ambergris, Japanese knotweed and smoked compost carrot on the weekly changing menu.

Smoking Goat Shoreditch
64 Shoreditch High St, London E1 6JJ
Critic reviews - total score 6 out of 10

The first Smoking Goat in Soho, and the follow up Kiln have both been huge hits so it was only to be expected that the larger Shoreditch branch would do well to. Whether you're sitting up at the counter or enjoying a group meal with friends, enjoy a range of Thai dishes that change depending on produce and a lot of Thai BBQ too.

Camino Shoreditch
2 Curtain Rd, London EC2A 3BL

This is the latest Camino, offering up a mix of Spanish tapas, a bar and more.

burro
52 Redchurch Street, London E2 7DP

Part shop/part restaurant, Shoreditch’s Burro e Salvia makes incredible pasta on site every day. You can take it away to cook yourself at home or take a seat up at the pasta counter and let them do the work for you. There’s a small menu of fresh pasta and antipasti that changes regularly, and if you fancy learning the secrets of great pasta making for yourself, they also run regular workshops.

caytre
301 Old St, London EC1V 9LA

Just off Kingsland Road, in an area with some excellent Vietnamese cooking, Cay Tre is held out to be one of the very best in London. Their pho is an obvious attraction here, but there's a broad menu of authentic Vietnamese cooking. (And you can pop across the street to try their Banh Mi shop Keu too.)

stjohnbread
94-96 Commercial St, London E1 6LZ

The Shoreditch outpost of the St John empire is almost like a finishing school for London chefs. This restaurant is the beating heart of seasonal British cooking in London and has spread that influence all over the UK. A cracking place for a weekend breakfast too.

Red Rooster Shoreditch
45 Curtain Road, London EC2A 3PT
Critic reviews - total score 8 out of 10

Marcus Samuelsson's New York restaurant is hugely popular, and it's arrived at the Curtain Hotel in Shoreditch. The legendary yardbird fried chicken and Helga's meatballs are making it over here too.

laphet
58 Bethnal Green Rd, London E1 6JW
Critic reviews - total score 7.5 out of 10

From their simple start on a Maltby Street stall to their permanent digs on Bethnal Green Road, Lahpet are introducing Londoners to the delights of Burmese food.

Popolo
26 Rivington St, London EC2A 3DU
Critic reviews - total score 8 out of 10

This Italian restaurant is from chef Jonathan Lawson, who has worked with Theo Randall for five years and has opened his own place, with cuisine described as Italian with a touch of Moorish and Spanish.

Palatino
71 Central St, London EC1V 8AB
Critic reviews - total score 7.5 out of 10

This is the latest from Stevie Parle (Dock Kitchen and Craft) and sees him taking on the melting pot of Roman cuisine. Expect pizza, pasta and a whole lot more.

Breddos Clerkenwell
82 Goswell Rd, London EC1V 7DB
Critic reviews - total score 8 out of 10

They've been a fixture of Street Feast for many a year, but now Breddos have opened their first restaurant. Expect tacos, tostadas, tortilla-based Mexican pizza tlayudas and more.

Luca
88 St John Street, London EC1M 4EH
Critic reviews - total score 6.5 out of 10

The folk behind the ever-popular Michelin-starred Clove Club are opening their second restaurant. This time it's an Italian restaurant with British produce in Clerkenwell.

Smokestak
35 Sclater St, London E1 6LB
Critic reviews - total score 8 out of 10

Given their popularity as a street food vendor - you could hardly miss the queues for their brisket buns - it was only a matter of time before David Carter moved the enterprise into a permanent spot. And this smoky, steampunk room in Shoreditch revealed that there was real innovation and creativity behind the macho 'cue look. While their brisket and pickled chilli bun is never coming off the menu, there are also some gorgeous dishes for vegetarians.

Sagardi
95 Curtain Road, London EC2A 3BS
Critic reviews - total score 7 out of 10

Grupo Sagardi was founded years ago in Barcelona. This is their first UK restaurant and it's all about showcasing the best produce from Basque farms and its coast, all flown in daily from San Sebastian. The steak is a big deal.

Blanchette East
204 Brick Lane, London E1 6SA

Critic reviews - total score 8 out of 10

The original Blanchette was a big hit in Soho, serving up small plates of French cooking. This restaurant has a similar small plates approach as the original, but the menu has expanded to include more influences from South France and North Africa too.

Petit Pois
9 Hoxton Square, London N1 6NU
Critic reviews - total score 8 out of 10

This is and all-day French bistro from the people behind bars Happiness Forgets and Original Sin, Alastair Burgess and Chris Smith. It's aiming to bring the feel of a "cosy French bistro" to Hoxton and to make it affordable too.

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