London restaurants best for... Steaks

The Guinea Grill has been a London steak institution since 1952 and it's still going strong. Expect perfectly cooked steaks in an old school setting.

This small restaurant in Mayfair is in the refurbished Shepherd Market and features Tomos Parry - former head chef at Climpson's Yard and YBF winner for best chef of the year - in the kitchen.

This restaurant is from the people behind NYC's Ai Fiori and London's 101 Pimlico Road. It's a casual restaurant and is aiming for a neighbourhood vibe, despite its very West End location. The menu is divided into sections called "jars", "planks" and "crocks". Alongside this, there will be "steaks and chops" and the Chop Shop short rib steak sandwich as well as their special burger.

Taking over the old site of Titanic is this Modern American SteakHouse which hails from Denmark. The original is in Copenhagen and should offer an American steakhouse with "a twist of Danish informal eating and drinking". The menu offers the usual wide range of steaks while veal sweetbreads, foie gras terrine and salmon ceviche standing out among the starters.

This is the fourth restaurant from the steakhouse boys, but this time it also has a strong focus on fish which will be cooked on a charcoal grill and is being overseen by fish maestro Mitch Tonks. It's a big old room too, seating up to 235.

Mark Hix is back in force in East London with this huge new restaurant featuring a menu based around chicken and steak. Look out for the enormous Damien Hirst "cock and bull" as you enter.

Everything that Hawksmoor does turns to restaurant gold and this restaurant is no exception. Things kick off with a proper breakfast for City folk and the whole thing is housed in an incredible looking basement room. Expect the usual great steaks, cocktails and more.

Wolfgang Puck made his fortune serving gourmet pizzas to Hollywood's elite. This is his first European restaurant - part of the Dorchester Collection. Expect a wide array of great steaks as well as plenty of interesting salads for stars to push around their plates.

Located in the old Watney-Combe brewery, complete with original vaulted brick ceiling, the new Hawskmoor restaurant looks as though it's been down this narrow Covent Garden street forever. There's also a private dining room for up to 14 people and a bar where you can pop in for 'a casual burger and beer'.

Gordon Ramsay launches the new Savoy Grill, with head chef Stuart Gillies in charge and now with an added champagne bar.

Goodman was one of the restaurants leading the charge to transform London steakhouses into restaurants that could rival their American counterparts. Expect a damned good steak and much more at this City outpost.

Mark Hix's restaurant was much anticipated by foodies and critics alike, but the most interesting thing about the reviews for his first independent venture was how different an experience dining there was for his friends, the well-known critics, versus the internet critics. Time will tell if Hix's two-tiered customer service (his friends versus the general public) will continue to fill his restaurant.

Proving that the Americans really do know their steak, this restaurant features a whopping 32 ounce challenge dish called The Tomahawk, There's also a Bourbon Bar and terrace for alfresco dining.