London restaurants best for... Great wine lists

This restaurant is from Magnus Reid, previously best known for the Rooftop Cafe near London Bridge. This is a wine bar and restaurant which features a seasonal menu and an ever-changing wine list from small producers.

This is from Jason Atherton, one of London's most prolific restaurateurs and it's part of his "Social" group of restaurants. This sees him embracing one of London's trends, the return of the wine bar. Here you can expect a wine bar where all the waiters are trained as sommeliers as well as high end tapas dishes and a wine shop too.

This restaurant is from Will Lander (Quality Chop House) and Daniel Morgenthau (formerly 10 Greek Street) who have teamed up for an all-day restaurant on Great Portland Street.

Spring is Skye Gyngell's first solo venture, who had such a big success at Petersham Nurseries. She has set up shop in the "new" wing of Somerset House which hasn't been open to the public for 150 years and serving fair like Grilled langoustine with seaweed butter and Roasted turbot with porcini and bone marrow.

This wine bar comes from the same people behind the hugely popular Experimental Cocktail Club and this bars sister site in Paris. Expect the wines to steer clear of the mainstream and the food to be a mix of seasonal British and French cuisine.

Arabica started out at Borough Market, armed with little more than a cool box over 14 years ago and began selling a small range of mezze from an 8ft trestle table. The vibe they're going for at their Borough restaurant will be 1960’s Beirut meets 21st century London.

On the borders of Islington and Stoke Newington, Primeur will offer "honest cooking and carefully crafted, low intervention wines in a convivial setting". It's coming from David Gingell (who has worked for Jackson & Frank Boxer, Gabriel Pryce, Will Ricker, Keith McNally) and Jeremie Cometto-Lingenheim (Wolseley, The Orrery, Gavin Bistrot Deluxe, L’Escargot, Wright Brothers, Bistrotheque & Shrimpy’s).

James Lowe's restaurant at the Tea Building in Shoreditch proved that a restaurant in Shoreditch could gain a Michelin star. After previous success at the Ten Bells, this all-day restaurant showcases his food with a regularly changing menu. They also have lots of special guests popping in from time to time. And they aim to serve a damn fine coffee throughout the day too.

This is the second opening from Luke Wilson and Cameron Emirali who previously had such a big hit with 10 Greek Stret in Soho. Expect a very similar approach to the food and wine, but set in Hoxton.

The original Quality Chop House was one of London's much loved restaurants, so it was a shame when it closed down a few years ago. Now, it's returned under the new ownership of Will Lander & Josie Stead, who have previously worked for St John, Dinner by Heston and Sketch. As Will told us "we wanted to open somewhere focused on great service, simple produce-driven food and very good wine at reasonable prices."

One of the best restaurants in town and one of the few to make it into the World's 50 Best list, The Clove Club is fast becoming a London institution. Head into the main restaurant for a regularly changing set menu which is at the heart of things here - or to the bar for cocktails and nibbles.

He's worked with the likes of Rene Redzepi at Noma, and previously with Tom Aikens, Adam Byatt and Thomas Keller. Now Tom Sellers is has launched his own restaurant in London called Story. Expect "humble ingredients but throws them together in a creative, inspired way" including beef dripping candles that you can eat.

This restaurant is by Rob Green and Brett Redman, the blokes behind the super-popular Pavilion Cafe at Victoria Park. Its aim is to be 'showcasing the best of Borough Market and supporting craft and artisanal producers'.

Kitchen Table is in many ways the main event of the two-part restaurant from James Knappett and Sandia Chang (also including Bubbledogs). Here you can expect a new meal almost every visit as the menu evolves depending on the chef's preferences and the seasons. And all this in a setting that sees you seated around the open kitchen watching and interacting with the chefs.

Ledbury chef James Knappett and his wife Sandia Chang, (sommelier at Roganic) have opened a restaurant of two halves. This is the hot-dog half at the front of the restaurant, serving up gourmet hot dogs alongside Grower champagne and other sparkling wines.

Tomasz Baranski, the former head chef at Barrafina, is serving up Basque-style tapas and pintxos in this Marylebone restaurant (the sibling restaurant of Lurra, across the road). Expect top pintxos, perfectly done tortilla, plenty of txakoli and more Basque delights.

It already has a branch north of Oxford Street in Marylebone, and now the popular wine bar has come into the heart of Soho. Expect a similar approach as their other two locations with a bar, dining room and wine shop across two levels.

Just near Covent Garden, this bistro offers a "small but ever changing wine list" and a menu that changes every day to match the list.

Probably Islington's most famous 9and hard to get into) restaurant, this Italian affair sees Jordan Frieda, formerly front-of-house at The River Cafe teaming up with chef Tim Siadatan - one of the original trainees at Fifteen. Expect superlative Italian cuisine. And if you're having trouble getting into Padella, from the same team, then booking a table here will help you avoid that queue.

In an area of town more usually associated with after-office binge drinkers and faux American burger joints, the arrival of a new, cheerful Bistro offering great comfort food to the weary masses can only be a good thing.

More French perfection from the Peter Prescott and Terence Conran partnership. There's a charcuterie counter, sushi bar, members club and private rooms. Head chef David Burke comes via Bibendum and Pont de la Tour. Oh, and Samuel Pepys was born here.

This Islington pub is tucked down a quiet side street and remains one of the prettiest pubs in the borough. Run by Nick Gibson, the menu is a modern take on British pub grub. Grab a table in the garden if the weather's behaving itself.

If location is all, then this river-facing restaurant has won the lottery. Making the most of its river frontage, High Timber is a high-end steak restaurant for city boys with a serious wine list, courtesy of owners Gary and Kathy Jordan who own the Jordan vineyard in Stellenbosch.