London restaurants best for... Breakfasts

From the team behind Clipstone and Emilia, this all day spot sets out it stall as "cooking the best produce, simply but with imagination and plenty of care". Both the main menu and wine list change frequently.

Originally created by Neil Rankin this bar/restaurant serves egg dishes every which way it can (but not desserts). Expect burgers, hash, tacos and more.

This is a combined Danish restaurant and deli in Notting Hill. Expect a very Danish all-day menu in very Danish surroundings.

This all-day restaurant has Georgianna Hiliadaki and Nikos Roussos, founders of the two-Michelin starred restaurant Funky Gourmet in Athens, as Consultant Chefs. They serve food inspired by traditional and contemporary Greek cuisine, with many ingredients direct from Greece.

Arabica started out at Borough Market, armed with little more than a cool box and began selling a small range of mezze from an 8ft trestle table. The vibe they're going for at their Borough restaurant is 1960s Beirut meets 21st century London.

This is Corbin and King's Marylebone outpost (the people behind the Wolseley, Brasserie Zedel and The Delaunay). This restaurant is intended to be evocative of early 20th Century Vienna so the menu has a distinct Austrian bent with schnitzels, strudels and more the order of the day.

The main reason for the rise of Holborn Dining Room's fortunes is down to the work of their head chef, Calum Franklin. Follow him on Instagram if you want to be permanently hungry and also to marvel what he's able to do with pastry. While the whole menu deserves praise, you really need to aim for anything pie-related on the menu (there's always a special pie section on the menu) and you'll be sure of a work of genius here.

Koya Soho may only seats 25 people but it has a huge reputation that belies its size. Expect some of the best Japanese udon noodles in town here - and there's a great breakfast if you're after a top way to start the day.

Martin Morales is also behind Ceviche, although this restaurant takes a slightly different approach. It takes its influence from Peruvian ‘picanterias’, traditional family run restaurants serving local people from breakfast through to dinner.

The Ace hotels are always huge wherever they open, the New York one has April Bloomfiled in the house, and have a distinct hipsterish/trendy vibe about them. This Shoreditch outpost sees them bringing in the people behind Bistrotheque and Shrimpy's to run the restaurant, which will serve seasonal English food.

This is Aqua's brand new concept for London, with a focus on contemporary British cuisine from exec chef Anthony Garlando, who has created a menu which combines British ingredients with "Garlando’s innovative international cooking techniques". Expect the cocktails to reflect the British focus too.

This popular restaurant closed in 1994 (after opening in 1927) and is now being revived by Joel Kissin - who used to be Terence Conran's partner at Conran restaurants. It is a luxury French bistro with a separate cafe called Café Marcel, offering "lighter fare".

This restaurant comes from Sarit Packer and Itamar Srulovich, a husband and wife team that used to work at Ottolenghi and Nopi. The restaurant specialises in Middle Eastern cuisine and, as one of the best places to eat in the area, is always hard to get into.

Quo Vadis has Jeremy Lee in the kitchen and he's been cooking up a wonderfully British menu. Alas, the restaurant isn't quite what it used to be - with over two-thirds of the space given up to Barrafina. But the food is still great and if you're a member, there's an excellent upstairs restaurant too.

One of London's biggest success stories, Dishoom seems eternally popular. Serving up all manner of Indian small plates, there's just as big a focus on the bar here as the food. Expect to wait for your table at peak times.

After the previous restaurant, the Oriel, was closed down by the owner Earl Cadogan for not being good enough, Corbin and King (also behind The Wolseley and the Delaunay) have snatched up the space. The new 6000 square restaurant is "a true all-day ‘grand cafe’, providing eating and grazing from breakfast through to later evening".

Chris Corbin and Jeremy King (The Wolseley, Zedel) are behind this huge restaurant, designed by the late David Collins. It's in a super position for pre and post theatre and the cafe at the front is handy as well.

The people behind the Riding House Cafe have previously opened Village East and the Garrison in Bermondsey. This central London spot is all-day brasserie with an American feel, featuring small plates to share as well as more traditional mains.

Opened by Anna Hansen and now run by her head chef, Robert Mcleary, this is a place for inventive fusion cuisine. Look for unusual food pairings, not to mention plenty of ingredients you'll probably need the waiter to expand on.

The famed Aussie chef moved to London a while back and has since been looking for a place to open here. He's settled on a property in Westbourne Grove, looking to run a casual all-day dining space. Expect a similar set-up to his restaurant in Sydney, but with a stronger focus on Asian cuisine.

Everything that Hawksmoor does turns to restaurant gold and this restaurant is no exception. Things kick off with a proper breakfast for City folk and the whole thing is housed in an incredible looking basement room. You'll find their usual great steaks, cocktails and more.

Wolfgang Puck made his fortune serving gourmet pizzas to Hollywood's elite. It's currently his only European restaurant - part of the Dorchester Collection. Steaks are the focus here as well as plenty of interesting salads for the stars to push around their plates.

Run by Chris Corbin and Jeremy King, this is the jewel of their restaurant empire. A London institution that has an extremely loyal clientele and often the hangout of media types and celebs, it also serves a cracking breakfast.