London restaurants best for... Breakfasts

This restaurant is from Will Lander (Quality Chop House) and Daniel Morgenthau (formerly 10 Greek Street) who have teamed up for an all-day restaurant on Great Portland Street.

Created by Neil Rankin from Smokehouse, this bar/restaurant is essentially serving egg dishes every which way it can (but not desserts). Expect burgers, hash, tacos and more.

This is a combined Danish restaurant and deli in Notting Hill. Expect a very Danish all-day menu in very Danish surroundings.

This all-day restaurant has the former Head Chef of Princi in the kitchen and Georgianna Hiliadaki and Nikos Roussos, founders of the two-Michelin starred restaurant Funky Gourmet in Athens as Consultant Chefs. Expect Earl Grey infused rice porridge for breakfast and for lunch and dinner dishes like grilled grouper, served in a squid ink bun with a tomato confit sauce.

Arabica started out at Borough Market, armed with little more than a cool box over 14 years ago and began selling a small range of mezze from an 8ft trestle table. The vibe they're going for at their Borough restaurant will be 1960’s Beirut meets 21st century London.

This is Corbin and King's Marylebone outpost (the people behind the Wolseley, Brasserie Zedel and The Delaunay). This restaurant is intended to be evocative of early 20th Century Vienna". Expect the menu to have an Austrian style -schnitzels, strudels and more are the order of the day, alongside the trademark Corbin and King service.

The main restaurant of the Rosewood Hotel, this is focusing on British Cuisine. It will be open for breakfast, lunch and dinner, seven days a week - and comprises of a restaurant, rock bar, delicatessen and an open terrace which overlooks the hotel courtyard.

This is the sister restaurant to the original Koya, which has sadly closed down. But Koya Bar is still going strong - even if it only seats 25 people. Expect some of the best Japanese udon noodles in town here - and there's a great breakfast too.

Martin Morales is also behind Ceviche, although this restaurant takes a slightly different approach. It takes its influence from Peruvian ‘picanterias’, traditional family run restaurants serving local people from breakfast through to dinner.

The Ace hotels are always huge wherever they open, the New York one has April Bloomfiled in the house, and have a distinct hipsterish/trendy vibe about them. This Shoreditch outpost sees them bringing in the people behind Bistrotheque and Shrimpy's to run the restaurant, which will serve seasonal English food.

This is Aqua's brand new concept for London, with a focus on contemporary British cuisine from exec chef Anthony Garlando, who has created a menu which combines British ingredients with "Garlando’s innovative international cooking techniques". Expect the cocktails to reflect the British focus too.

This popular restaurant closed in 1994 (after opening in 1927) and is now being revived by Joel Kissin - who used to be Terence Conran's partner at Conran restaurants. It is a luxury French bistro with a separate cafe called Café Marcel, offering "lighter fare".

This restaurant Fitzrovia comes from Sarit Packer and Itamar Srulovich, a team that used to work at Ottolenghi and Nopi. The restaurant specialises in Middle Eastern cuisine and it's rated by many as one of the best restaurants in the area, and has a sister restaurant too - Honey & Smoke.

Quo Vadis has Jeremy Lee in the kitchen and he's been cooking up a wonderfully British menu. Alas, the restaurant isn't quite what it used to be - with over two-thirds of the space given up to Barrafina. But the food is still great and if you're a member, there's an excellent upstairs restaurant too.

One of London's biggest success stories, Dishoom seems eternally popular. Serving up all manner of Indian small plates, there's just as big a focus on the bar here as the food. Expect to wait for your table at peak times here.

After the previous restaurant, the Oriel, was closed down by the owner Earl Cadogan for not being good enough, Corbin and King (also behind The Wolseley and the Delaunay) have snatched up the space. The new 6000 square restaurant is "a true all-day ‘grand cafe’, providing eating and grazing from breakfast through to later evening".

Chris Corbin and Jeremy King have opened this massive sister restaurant to their hugely successful Wolseley. As you'd expect, the design is by David Collins. Front of house is legendary GM Sebastian Fogg, who used to be at The Ivy.

The people behind the Riding House Cafe have previously opened Village East and the Garrison in Bermondsey. They've come into central London for the first time with an all-day brasserie with an American feel, featuring small plates to share as well as more traditional mains.

Anna Hansen's journey to the Modern Pantry took in two Peter Gordon restaurants - The Sugar Club and The Providores, both known for their inventive fusion cuisine. So it's no surprise that the menu here is peppered with unusual food pairings, not to mention plenty of ingredients you'll probably need the waiter to illuminate you on.

The famed Aussie chef moved to London a while back and has since been looking for a place to open here. He's settled on a property in Westbourne Grove, looking to run a casual all-day dining space. Expect a similar set-up to his restaurant in Sydney, but with a stronger focus on Asian cuisine.

Everything that Hawksmoor does turns to restaurant gold and this restaurant is no exception. Things kick off with a proper breakfast for City folk and the whole thing is housed in an incredible looking basement room. Expect the usual great steaks, cocktails and more.

Wolfgang Puck made his fortune serving gourmet pizzas to Hollywood's elite. This is his first European restaurant - part of the Dorchester Collection. Expect a wide array of great steaks as well as plenty of interesting salads for stars to push around their plates.

Run by Chris Corbin and Jeremy King, this is the jewel of their mini restaurant empire. A London institution that has an extremely loyal clientele and often the hangout of media types and celebs. Serves a cracking breakfast too.