Restaurant Reviews

Restaurant Reviews

1026 results - showing 61 - 90
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57 West Smithfield, London EC1A 9DS
Critic reviews - total score 6 out of 10
Michelin star 1 Michelin star

Run by chef Pascal Aussignac, this Smithfield restaurant has been around for a couple of decades - an impressive feat in London - and has held a Michelin star for many of those years. So it's very much a London institution. The menu focuses on Gascon cuisine, so yes there is foie gras.

Halkin Arcade, Motcomb Street, London SW1X 8JT
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star

Amaya offers gourmet Indian food, tapas style, with a full view of the kitchen from the dining room. The best place here is definitely to be as close to the open kitchen as you can. So if you're after a Michelin-level meal, but prefer small plate style rather than a formal tasting menu, then this is for you.

2 Bellevue Road, Wandsworth Common, London SW17 7EG
Critic reviews - total score 7.5 out of 10
Michelin star 1 Michelin star

This Wandsworth institution is run by Bruce Poole (in partnership with Nigel Platts-Martin). It's been serving a classical French menu with Mediterranean influences since 1995.

14 Station Parade, Kew, London TW9 3PZ
Critic reviews - total score 7.5 out of 10
Michelin star 1 Michelin star

This Michelin-starred restaurant is co-owned by Nigel Platts-Martin and Bruce Poole, the duo who are the driving force behind Chez Bruce in Wandsworth and La Trompette in Chiswick. This may be Michelin-starred, but it's also very much a neighbourhood restaurant.

The Square
6-10 Bruton Street, Mayfair, London W1J 6PU
Critic reviews - total score 8.5 out of 10
Michelin star 1 Michelin star

This Mayfair restaurant has Clément Leroy in the Kitchen. Expect modern fine dining - so luxe ingredients but a much lighter touch - and a marriage of French and Japanese influences.

Pied á Terre
34 Charlotte Street, London W1T 2NH
Critic reviews - total score 7 out of 10
Michelin star 1 Michelin star

Since it opened in 1991, Pied a Terre has launched the careers of Richard Neat, Tom Aikens and Shane Osborn. Expect exquisitely sourced and prepared ingredients from this Michelin-starred kitchen where Asimakis Chaniotis is now running the show.

Walham Grove, Fulham, London, SW6 1QR
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star

The team behind the Harwood arms are head chef Sally Abé, Mike Robinson from the Pot Kiln pub in Berkshire and Edwin Vaux from the Vaux brewery. Together their impressive credentials have formed a perfect whole - a gastropub that actually serves what the name suggests, excellent food in a low-key pub setting.

15 -17 Blandford Street, Marylebone Village, London, W1U 3DG
Michelin star 1 Michelin star

They may have hit the big time with Gymkhana, but this is where the Sethi siblings (behind some of London's best restaurants) first started. It specialises in coastal Indian cuisine and boasts a Michelin star.

The River Cafe
Thames Wharf, Rainville Road, London W6 9HA
Critic reviews - total score 9 out of 10
Michelin star 1 Michelin star

Built as a canteen for Ruth Rogers' husband's architecture firm, this riverside restaurant is one of London's truly iconic dining spots - launching countless careers (Jamie Oliver, Hugh Fearnley Whittingstall) from its kitchens and serving up wonderful (if spendy) Italian food.

41 Buckingham Gate, London, SW1E 6AF
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star

With London being the strongest it's ever been for high-end Indian restaurants, the Quilon has been one of the longest serving in the city - and it's kept its Michelin star too. It's also the sister restaurant of Bombay Brasserie. Expect south west coastal Indian cuisine with a high-end feel.

20 Queen Street, London, W1J 5PR
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star

There are a few Cafe Muranos across town - but this is the main Michelin-starred flagship restaurant of Angela Hartnett. It's high-end Italian dining but with a relaxed vibe.

Texture Restaurant and Champagne Bar
34 Portman Street, London W1H 7BY
Critic reviews - total score 7.5 out of 10
Michelin star 1 Michelin star

This is Icelandic chef Xavier Rousset's main base in London. It's earned a Michelin star since opening and serves up a Modern European menu with Scandinavian influences (one of the first in London to do so). And - as you might imagine from the name - champagne plays no small part in the proceedings.

438 King’s Road, London SW10 0LJ
Critic reviews - total score 8 out of 10
19 Old Park Lane, London W1K 1LB
Critic reviews - total score 6 out of 10
Petersham Nurseries Cafe
Church Lane, Off Petersham Road, Richmond, Surrey TW10 7AG
Critic reviews - total score 7.5 out of 10

Greg Malouf takes over the Michelin starred cafe in Richmond.

The Bingham
61 - 63 Petersham Road, Richmond, London TW10 6UT
Critic reviews - total score 7 out of 10
15 Lowndes Street, Knightsbridge, London SW1X 9EY
Critic reviews - total score 8 out of 10

Classic Italian, Michelin starred restaurant in Knightsbridge that is popular with the wealthy locals.

Ametsa with Arzak Instruction
The Halkin, 5-6 Halkin Street, London SW1X 7DJ
Critic reviews - total score 5 out of 10

The original in Spain is feted as one of the best restaurants in the world and holds three Michelin stars. This new restaurant is 'rooted in the traditions of ‘New Basque Cuisine’ which in practice means combining flavours you'd expect from that region with modern twists.

Outlaw's at the Capital
The Capital Hotel, 22-24 Basil St, Knightsbridge, London SW3 1AT
Critic reviews - total score 6 out of 10

Two Michelin starred Nathan Outlaw has opened this restaurant in the revamped Capital dining room. Expect dishes like Cornish crab on toast and roast brill on the bone, all created by head chef Peter Biggs who has worked with Outlaw for ten years.

Launceston Place
1a Launceston Place, London W8 5RL
Critic reviews - total score 7 out of 10

Launceston Place has been a mainstay of the high-end Kensington dining scene for some time. And now it's had something of a rejuvenation with new head chef Ben Murphy at the helm. Expect a tasting menu with more than a few twists taken from Murphy's background.

L' Autre Pied
5-7 Blandford Street, London W1U 3DB
Critic reviews - total score 6 out of 10

Modern European cooking from head chef Andy McFadden ...

Unit 119a Coal Drops Yard, London N1C 4DQ
Critic reviews - total score 8 out of 10

James Ramsden and Sam Herlihy follow up Pidgin with a more casual restaurant in King's Cross. Here's there's a big focus on all types of sandwiches (including finger sandwiches) and soft serve.

Arabica KX, 7 Lewis Cubitt Walk, King's Cross, London N1C 4AD

This all-day restaurant is right next to the Aga Khan Centre in King's Cross and is the latest Levantine restaurant from the same group as the London Bridge outpost. Here they promise very special hummus, the best halal steaks and more.

Unit 3, 4 Pancras Square, Kings Cross, London N1C 4AG

This is London's third Hoppers, the Sri Lankan and South Indian street food-influenced restaurant from the people behind Gymkhana. Its Pancras Square venue in Kings Cross is home to a menu exclusive to that site and has the biggest bar of its venues.

11 Goods Way, Kings Cross, London N1C 4PW

Sushi on Jones started life as a tiny sushi stand in New York and was immediately showered with praise. The latest in that group is this London restaurant with a mere eight seats serving up an omakase sushi experience on the hour every hour.

Brixton Village Market,Granville Arcade, Unit 19 Coldharbour Ln, Brixton, London SW9 8PR

This Taiwanese restaurant moved into Brixton Village Market back in 2018, specialising in BAO and Asian BBQ food. Lots of small and sharing dishes are the vibe here - BBQ chicken wings and Jerusalem artichoke chopsticks with truffle ponzu, and baos aplenty, including tofu and kimchee, pork belly with peanut powder, shitake mushroom with yuzu.

336 Coldharbour Lane, Brixton, SW9 8QH

A totally unique cocktail bar and restaurant, this offers some truly creative and mind-blowing cocktails. A Bloody Mary arrives as a clear drink (they make their own clarified tomato juice), and many others come with a taste-enhancing accompaniment while other drinks are presented with smoke, fizz, or have flashing icecubes. The kitchen has changing residencies, currently Donnelley’s, where you can experience an eclectic range of dishes with influences from all corners of the globe.

3 Atlantic Rd, Brixton, London SW9 8HX

Not so much of a restaurant as a take-out with the option to sit in, this is the flagship premises of the fried chicken chain. Perch on the high stools and watch the bustle of Brixton through the glass arch as you choose from six different burger options, including garlic butter mayo fried chicken with parmesan and pickles. There is a vegan option, and sides include vegan dirty tater tots with “bacon” bits and ranch sauce.

Unit 39, Brixton Village, Coldharbour Ln, Brixton, London SW9 8PS

Okan has three outposts in total, and with two of these in SW9 Brixton folk feel rather spoilt. The locations feel different in atmosphere and serve different dishes, so it's worth checking both out. Head to Brixton Market for Osaka-influenced cooking with sizzling hot plates of teppanyaki, omuyaki soba or okonomiyaki. Round the corner is their Coldharbour Lane site, where the fare is Izakaya style tapas with mum’s ramen and donburi in a calmer setting.

426 Coldharbour Ln, Brixton, London SW9 8LF

Fun, bright, and a bit bonkers, this restaurant is the brainchild of Tim Anderson - the youngest ever winner of Masterchef back in 2011. Nanban means “southern barbarian” and Tim’s cooking style is to mash up Japanese soul food with international flavours from Brixton Market. Ramens all come with a twist, like the lazy goat ramen topped with Scotch bonnet-pickled bamboo shoots. Other dishes include Japanese inspired burgers.

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