West London

The Shed

The Shed

British | West London

This was the first restaurant to be opened by The Gladwin brothers, who are each a farmer, a chef and a restaurateur. Serving up British food, much of it from their own family farm, it's all about locally grown, sustainable produce.

Restaurant details

122 Palace Gardens Terrace, London W8 4RT
Nearest tube: 
Notting Hill Gate
Telephone number: 0207 229 4024


Swap Start/End
122 Palace Gardens Terrace, London W8 4RT


Critic reviews - total score 7 out of 10

Critics' score: 8
Amol Rajan Independent
Reviewed on June 23, 2013
"The Shed is a great addition to the Notting Hill scene, and its atmosphere compensates for occasionally overpriced food. I thoroughly enjoyed our evening here, and given I've been granted the chance to write this, I suspect my editor did, too." READ REVIEW

Critics' score: 6
AA Gill Sunday Times
Reviewed on January 27, 2013
"Overall, you’d need to be a very acid-bowelled, splenetic, vile-humoured food critic not to be won over by the keenness and desire to please. If labradors had hands and a few thousand acres in Sussex, this is the restaurant they’d make." READ REVIEW

Critics' score: 8
Zoe Williams Telegraph
Reviewed on January 22, 2013
"The bread was great. Almost everything is just quietly better, when nothing is outsourced, when it all comes from the same imagination, in the same kitchen. Some things are explosively better." READ REVIEW

Critics' score: 4
Joe Warwick Metro
Reviewed by November 01, 2012
"It’s fussy and imprecise but I’m sure the kitchen can and will do much better when it stops trying quite so hard." READ REVIEW

Critics' score: 8
Tania Ballantine Time Out
Reviewed on October 31, 2012
"Plates are small, for sharing, and divided into sections such as 'mouthfuls', 'fast cooking' and 'slow cooking'. It's hip, clever, but best of all, delicious." READ REVIEW

Critics' score: 8
Richard & Peter Harden's Estimated score
Reviewed on October 24, 2012
"With its boundlessly enthusiastic service, however, and a crowd-pleasing menu that’s pretty reasonably priced for Kensington, this is a place that is already attracting a wide-ranging following." READ REVIEW

Critics' score: 8
Fay Maschler Evening Standard
Reviewed on October 24, 2012
"Marinated lamb with sweet red-and-white ringed Chioggia beets, Nutbourne tomatoes and chard was despatched before I had a chance to dip in — obviously much liked." READ REVIEW

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