This cosy pan-Balkan restaurant serves delicious plates of food from this otherwise relatively under-represented part of the world. There’s always a buzz here, with tables packed in tight for a taste of the daily-changing menu of dishes that take you on a journey. Thankfully, they often revisit some of their favourites that have achieved near-cult status, such as their courgette fritters and their grilled quail.
Opening times: Open Tues-Fri 6-11, Sat 12:30-11, Sun 12:30-8
Critic reviews - total score 8.5 out of 10