Adam Byatt and ex St John Bread and Wine chef Karl Goward have launched this neighbourhood bistro with a strong focus on British food. We particularly like the idea that you can buy spirits and store them on site for future visits.
Opening times: Monday to Friday Lunch 12noon to 2.45pm
Monday to Saturday Dinner 6pm – 7.30pm
Saturday and Sunday Brunch/Lunch 11am to 12.30pm
Critic reviews - total score 6 out of 10