Soho, Fitztrovia, Covent Garden

Pied á Terre

Pied á Terre

French | Soho, Fitzrovia, Covent Garden

Since it opened in 1991, Pied a Terre has launched the careers of Richard Neat, Tom Aikens and Shane Osborn. Expect exquisitely sourced and prepared ingredients from this Michelin-starred kitchen where Asimakis Chaniotis is now running the show.

Test Drive

Test Driving Pied a Terre - classic Michelin-star dining keeping it fresh in Fitzrovia
For almost three decades this French restaurant has been looking after folk on Charlotte Street. We went to see why Pied a Terre has stood...
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Restaurant details

34 Charlotte Street, London W1T 2NH
Nearest tube: 
Goodge Street
Telephone number: 020 76361178
Reopens 2 September 2020
Michelin star 1 Michelin star
More info: 
  • Private Hire available
  • Bar area
  • Theatre menu
  • Wheelchair access
• Corkage fee available

Contact restaurant


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34 Charlotte Street, London W1T 2NH


Critic reviews - total score 7 out of 10

Critics' score: 8
Anthony-Jon Allodi View London
Reviewed on August 28, 2008
"(The) modern French cuisine is remarkably poised and appreciated as being some of the most competent and flawless cooking to be found." READ REVIEW

Critics' score: 7.5
Matthew Norman Guardian
Reviewed by November 05, 2005
"There is no doubt that this is a very serious, smart and professional joint that will delight those who take pleasure delight in Michelin luxury and elaboration." READ REVIEW

Critics' score: 6
Marina O'Loughlin Metro
Reviewed on October 12, 2005
"Pied a Terre may seem expensive but I would argue that it's value for money." READ REVIEW

Critics' score: 6
Fay Maschler Evening Standard
Reviewed on October 12, 2005
"There is not space enough nor time to describe the delicacy, wit and accomplishment of these dishes nor to do justice to the plethora of canapés and the sort of mug tree of petits fours, but Australian Osborn is definitely back with brio." READ REVIEW

Critics' score: 8
Jan Moir Telegraph Estimated score
Reviewed on October 08, 2005
"Once it's unpicked, the craftsmanship of the food shows through, although the puddings are on the overwrought side and the menu cries out for something less creamy to end on after the preceding blizzard of flavours." READ REVIEW

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