The original Hakkasan is tucked down a tiny alleyway just off Tottenham Court Road. Step inside though and you're transported to a Chinese den of black laquer and gold. Awarded a Michelin star two years after opening, it's retained it every year since.
"Hakkasan remains ground-breaking - not least for introducing the stylish nightclub look to an unsuspecting public." READ REVIEW
Matthew Fort Guardian
Reviewed on May 05, 2001
"I am probably more in favour of the nooks and crannies of the deep-fried pig's oesophagus and steamed eel with preserved plum sort than most, but here much of the food was so delicious in its own right that I felt perfectly happy to eat more." READ REVIEW