Given their popularity as a street food vendor - you could hardly miss the queues for their brisket buns - it was only a matter of time before David Carter moved the enterprise into a permanent spot. And this smoky, steampunk room in Shoreditch revealed that there was real innovation and creativity behind the macho 'cue look. While their brisket and pickled chilli bun is never coming off the menu, there are also some gorgeous dishes for vegetarians.
- Bar area
- No reservations
Critic reviews - total score 8 out of 10