This is an Italian trattoria with a terrace and wine room on Almeida Street, bringing with it lots of traditional south Italian dishes, as well as more laid back meals like pizzas, charcuterie and cheeses. It comes from Francesco Mazzei, best known for Sartoria and L'Anima.
"There was terrific burrata (isn’t it always?) with broccoli stems and anchovy, roast octopus sliced over cannellini beans and a beautiful seafood fettuccine full of bright purple baby squid crowns and pert little shrimp over a tangle of firm, eggy ribbons of freshly made pasta, the juices sparkling with the astringency of young cherry tomatoes." READ REVIEW