Seb Holmes' Farang has become a huge Highbury hit, offering some of the best Thai cooking across London, made with both Thai and British produce. Originally a pop-up, it soon went permanent and they've recently added an excellent in-store larder.
"What I was eating was a very good bowl of rich coconut braised beef cheek. So outstanding in fact, I considered ordering another two for the freezer, until I was persuaded this was sheer greed." READ REVIEW
Fay Maschler Evening Standard
Reviewed on February 15, 2017
"“Decadent,” says one chum about the notion of half a large spring chicken and minced tiger prawn red curry served together. Another recipient praises its evocation of a Malaysian rendang, the flavours lip-smacking and distinct." READ REVIEW