Mayfair, Belgravia

Theo Randall at the Intercontinental

Theo Randall at the Intercontinental

Italian | Mayfair, Belgravia

Restaurant details

Address: 
Intercontinental Hotel, 1 Hamilton Place, Park Lane, London W1J 7QY
Telephone number: 020 7318 8747

Opening times: Monday to Friday: Lunch 12:00pm - 3:00pm, Dinner 6:00pm - 11:00pm; Saturday Dinner 6:00pm - 11:00pm

More info: 
  • Private Hire available
  • Bar area
  • Chef's table

Map

Swap Start/End
Intercontinental Hotel, 1 Hamilton Place, Park Lane, London W1J 7QY

 

Critic reviews - total score 6.5 out of 10

Critics' score: 5
Chris Pople Cheese & Biscuits
Reviewed on December 20, 2010
"...I can't help that right now, in 2010, although perfectly decent, Theo Randall is playing second fiddle to Polpo/Polpetto, Zucca, Trullo and (though I'm yet to visit myself) Tinello, and the fact is there is better food out there, and for less." READ REVIEW

 
Critics' score: 8
Terry Durack Independent
Reviewed on April 15, 2007
"It has that serious/casual mix I like so much about modern dining: uncompromisingly good produce, technique and flavour, presented in a casual, simple, take-it-or- leave-it style." READ REVIEW

 
Critics' score: 4
AA Gill Sunday Times
Reviewed on February 04, 2007
"Everything I’ve heard about Theo Randall is good. Everything I ate was disappointing." READ REVIEW

 
Critics' score: 10
Michelle Court View London
Reviewed by January 11, 2007
"Perfect for a special occasion, a meal at Theo Randall is one you won’t forget for a long time." READ REVIEW

 
Critics' score: 6
Marina O'Loughlin Metro
Reviewed on January 03, 2007
"Randall has an environment that sucks some of the joy out of his glorious, rustic, Tuscan-flavoured cooking." READ REVIEW

 
Critics' score: 8
Jay Rayner Observer Estimated score
Reviewed on December 03, 2006
"Do not expect ground-breaking dishes. Do expect top quality stuff prepared to its very best advantage." READ REVIEW

 
Critics' score: 6
Fay Maschler Evening Standard
Reviewed on November 22, 2006
"The warm vegetables with the anchovy sauce - not served in a little dish over a burner as is customary - were beautifully prepared and another starter of Devon crab with fennel, celery and bottarga was irreproachable and generous, too. " READ REVIEW

 
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